Tenuta Santa Lucia (Italy)

Colli della Sabina (Latium)

Malvasia Bianca, Falanghina, Sauvignon Blanc

White Wine

Score: ✧✧✧

This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and pear followed by aromas of almond, pineapple and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple and plum. Colli della Sabina Bianco Collis Pollionis ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and vegetables, Sauteed meat, Sauteed fish

Suggested glass

11 °C
(51 °F)

(Bodied and Mature White Wines)

January 2008

Tenuta Santa Lucia (Italy)

(Latium)

Sangiovese (40%), Montepulciano (40%), Merlot (20%)

Red Wine

Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of black currant, violet and blackberry. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Collis Pollionis Rosso ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Cold cuts, Stewed meat

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

June 2007

Otio 2004

Tenuta Santa Lucia (Italy)

(Latium)

Cabernet Sauvignon (35%), Merlot (35%), Montepulciano (30%)
Red Wine	Score: ✧✧✧✧

Otio shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, vanilla, tobacco, licorice, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Otio ages for 7 months in steel tanks followed by 9 months of aging in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2007

Tenuta Santa Lucia

Latium (Italy)

Colli della Sabina Bianco Collis Pollionis 2005

Tenuta Santa Lucia (Italy)

Collis Pollionis Rosso 2005

Tenuta Santa Lucia (Italy)

Otio 2004

Tenuta Santa Lucia (Italy)