Wine Culture and Information since 2002 - Volume 22

Giovanni Terenzi

Latium (Italy)

Wines Reviewed: 8

Average Score: ✧✧✧

Cesanese del Piglio Colle Forma 2004

Cesanese del Piglio Superiore Colle Forma 2016

Cesanese del Piglio Superiore Riserva Vajoscuro 2015

Cesanese del Piglio Vajoscuro 2003

Cesanese del Piglio Velobra 2016

Rosato 2017

Villa Santa 2006

Villa Santa 2017

List of Producers (G)

Giovanni Terenzi's Wine List

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Cesanese del Piglio Colle Forma 2004

Giovanni Terenzi (Italy)

Cesanese del Piglio (Latium)

Cesanese di Affile
Red Wine	Score: ✧✧✧✭

Cesanese del Piglio Colle Forma shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, raspberry and cyclamen followed by aromas of blackberry, plum, violet, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and raspberry. This wine ages for 10 months in steel tanks followed by 4 months of aging in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2007

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Cesanese del Piglio Superiore Colle Forma 2016

Giovanni Terenzi (Italy)

Cesanese del Piglio (Latium)

Cesanese d'Affile
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blueberry and plum followed by aromas of violet, raspberry, carob, black pepper and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, blueberry and plum. 24 months in cask, 12 months in bottle.

Alcohol: 14.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2018

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Cesanese del Piglio Superiore Riserva Vajoscuro 2015

Giovanni Terenzi (Italy)

Cesanese del Piglio (Latium)

Cesanese d'Affile
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and violet followed by aromas of blueberry, raspberry, carob, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blueberry. 12 months in cask, 12 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2018

Giovanni Terenzi's Wine List

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Cesanese del Piglio Vajoscuro 2003

Giovanni Terenzi (Italy)

Cesanese del Piglio (Latium)

Cesanese di Affile
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, violet and black cherry followed by aromas of blueberry, vanilla, mace, tobacco, carob and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum and black cherry. Cesanese del Piglio Vajoscuro ages for 10 months in cask followed by 9 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2007

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Cesanese del Piglio Velobra 2016

Giovanni Terenzi (Italy)

Cesanese del Piglio (Latium)

Cesanese d'Affile (90%), Sangiovese (10%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry and black pepper. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in steel tanks, 2 months in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2018

Giovanni Terenzi's Wine List

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Rosato 2017

Giovanni Terenzi (Italy)

(Latium)

Cesanese
Rose Wine	Score: ✧✧✭

Brilliant cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of raspberry, cherry and cyclamen followed by aromas of strawberry, apple and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Finish of moderate persistence with flavors of raspberry, cherry and plum. 2 months in steel tanks.

Alcohol: 13.5%

Meat appetizers, Risotto with meat, Stewed fish

Suggested glass	14 °C (57 °F)
(Young and Crisp Rose Wines)

December 2018

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Villa Santa 2006

Giovanni Terenzi (Italy)

(Latium)

Passerina
White Wine	Score: ✧✧

Villa Santa shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and broom followed by aromas of hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and plum. Villa Santa ages in steel tanks.

Alcohol: 13%

Vegetable appetizers, Risotto with Vegetables, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2008

Giovanni Terenzi's Wine List

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Villa Santa 2017

Giovanni Terenzi (Italy)

(Latium)

Passerina
White Wine	Score: ✧✧✭

Intense straw yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of pear, plum and peach followed by aromas of pear, hawthorn and broom. Crisp attack and however balanced by alcohol, good body, intense flavors. Finish of moderate persistence with flavors of pear, plum and peach. 6 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Vegetable appetizers, Risotto with Vegetables, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2018

List of Producers (G)

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