Wine Culture and Information since 2002 - Volume 23

Marchesi Alfieri

Piedmont (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✧

Barbera d'Asti La Tota 2006

Barbera d'Asti La Tota 2018

Barbera d'Asti La Tota 2019

Barbera d'Asti Superiore Alfiera 2005

Barbera d'Asti Superiore Alfiera 2018

Piemonte Grignolino Sansoero 2019

Terre Alfieri Nebbiolo Costa Quaglia 2016

List of Producers (M)

Marchesi Alfieri's Wine List

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Barbera d'Asti La Tota 2006

Marchesi Alfieri (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Barbera d'Asti La Tota shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, blackberry and plum followed by aromas of blueberry, cyclamen, violet and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Barbera d'Asti La Tota ages for about 12 months in cask followed by about 6 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

January 2008

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Barbera d'Asti La Tota 2018

Marchesi Alfieri (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, strawberry, tobacco, cocoa, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. Aged in barrique.

Alcohol: 14.5%

Stuffed pasta with mushrooms, Stewed meat with mushrooms, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2020

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Barbera d'Asti La Tota 2019

Marchesi Alfieri (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry, cocoa, tobacco and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. Aged in cask and barrique.

Alcohol: 14.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2023

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Barbera d'Asti Superiore Alfiera 2005

Marchesi Alfieri (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧✧

Barbera d'Asti Superiore Alfiera shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of blackberry, blueberry, raspberry, vanilla, pink pepper, tobacco, cinnamon, chocolate and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of cherry, plum and blueberry. A well made wine. Barbera d'Asti Superiore Alfiera ages for 12 months in barrique followed by about 8 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008

Marchesi Alfieri's Wine List

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Barbera d'Asti Superiore Alfiera 2018

Marchesi Alfieri (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blackberry, blueberry, chocolate, cinnamon, tobacco, pink pepper, leather, mace, licorice, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blackberry. Aged in cask and barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2023

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Piemonte Grignolino Sansoero 2019

Marchesi Alfieri (Italy)

(Piedmont)

Grignolino
Red Wine	Score: ✧✧✧✭

Pale ruby red and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and rose followed by aromas of strawberry, violet, cyclamen and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 13.5%

Meat appetizers, Cold cuts, Sauteed meat, Fish soups

Suggested glass	16 °C (60 °F)
(Young Red Wines)

September 2020

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Terre Alfieri Nebbiolo Costa Quaglia 2016

Marchesi Alfieri (Italy)

Terre Alfieri (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, cinnamon, tobacco, chocolate, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and raspberry. Aged in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2020

List of Producers (M)

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