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La Rasenna

Latium (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧

Cabernet Franc 2007 Cabernet Franc 2007
Costa Marina 2008 Costa Marina 2008
Moss 2007 Moss 2007
Moss 2008 Moss 2008
Petit Verdot 2006 Petit Verdot 2006
Petit Verdot 2007 Petit Verdot 2007


List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z



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  Cabernet Franc 2007, La Rasenna (Italy)

Cabernet Franc 2007

La Rasenna (Italy)

(Latium)
Cabernet Franc
Red Wine Red Wine Score: ✧✧✧✭

(Latium) This Cabernet Franc shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, violet, carob and bell pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. This Cabernet Franc ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2009


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  Costa Marina 2008, La Rasenna (Italy)  

Costa Marina 2008

La Rasenna (Italy)

(Latium)
Malvasia Puntinata (50%), Trebbiano Toscano (30%), Vermentino (20%)
White Wine White Wine Score: ✧✧

(Latium) Costa Marina shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and peach followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is pretty persistent with flavors of apple and plum. Costa Marina ages for 2 months in steel tanks.

Alcohol: 12.5%

Vegetable and crustacean appetizers, Vegetable soups, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2009


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  Moss 2007, La Rasenna (Italy)

Moss 2007

La Rasenna (Italy)

(Latium)
Moscato d'Alessandria (60%), Sauvignon Blanc (40%)
White Wine White Wine Score: ✧✧✧✭

(Latium) Moss shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, peach and pear followed by aromas of nettle, elder, apple, pineapple and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and pineapple. Moss ages for 4 months in steel tanks followed by one month of aging in bottle.

Alcohol: 13.5%

Fish appetizers, Pasta and risotto with fish and crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2008


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  Moss 2008, La Rasenna (Italy)

Moss 2008

La Rasenna (Italy)

(Latium)
Moscato d'Alessandria (60%), Sauvignon Blanc (40%)
White Wine White Wine Score: ✧✧✧✭

(Latium) Moss shows an intense golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of grape, peach and pear followed by aromas of apple, lychee, nettle, sage and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and lychee. Moss ages for 4 months in steel tanks.

Alcohol: 13%

Fish appetizers, Pasta and risotto with crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2009


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  Petit Verdot 2006, La Rasenna (Italy)

Petit Verdot 2006

La Rasenna (Italy)

(Latium)
Petit Verdot
Red Wine Red Wine Score: ✧✧✧✭

(Latium) This Petit Verdot shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. This Petit Verdot ages in cask.

Alcohol: 14%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2008


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  Petit Verdot 2007, La Rasenna (Italy)

Petit Verdot 2007

La Rasenna (Italy)

(Latium)
Petit Verdot
Red Wine Red Wine Score: ✧✧✧✭

(Latium) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blackberry, violet, blueberry, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and black currant. A small part of this Petit Verdot ages in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2008

List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z






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