Wine Culture and Information since 2002 - Volume 23

Tenuta di Ghizzano

Tuscany (Italy)

Wines Reviewed: 8

Average Score: ✧✧✧✧

Il Ghizzano 2006

Il Ghizzano 2018

Il Ghizzano Bianco 2019

Nambrot 2004

Nambrot 2017

Veneroso 2004

Veneroso 2015

Veneroso 2016

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Tenuta di Ghizzano's Wine List

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Il Ghizzano 2006

Tenuta di Ghizzano (Italy)

(Tuscany)

Sangiovese (80%), Merlot (20%)
Red Wine	Score: ✧✧✧

Il Ghizzano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Il Ghizzano ages in steel tanks.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2008

Tenuta di Ghizzano's Wine List

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Il Ghizzano 2018

Tenuta di Ghizzano (Italy)

(Tuscany)

Sangiovese (95%), Merlot (5%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, blackberry, geranium, carob and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blueberry. Aged in steel tanks and cement cask,

Alcohol: 13.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2020

Tenuta di Ghizzano's Wine List

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Il Ghizzano Bianco 2019

Tenuta di Ghizzano (Italy)

(Tuscany)

Vermentino (50%), Trebbiano Toscano (30%), Malvasia Bianca (20%)
White Wine	Score: ✧✧✧✭

Pale golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of plum, hawthorn and apple followed by aromas of grapefruit, pear, pineapple, honey and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, apple and almond. Aged in steel tanks.

Alcohol: 12.5%

Pasta with meat and mushrooms, Stewed fish, Stewed white meat, Mushroom soups

Suggested glass	11 °C (51 °F)
(Young and Crisp White Wines)

June 2020

Tenuta di Ghizzano's Wine List

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Nambrot 2004

Tenuta di Ghizzano (Italy)

(Tuscany)

Merlot (70%), Cabernet Sauvignon (20%), Petit Verdot (10%)
Red Wine	Score: ✧✧✧✧✧

Nambrot shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, tobacco, blackberry, pink pepper, chocolate, mace, black pepper and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black cherry, plum and black currant. A well made wine. Nambrot ages for 18 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2008

Tenuta di Ghizzano's Wine List

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Nambrot 2017

Tenuta di Ghizzano (Italy)

(Tuscany)

Merlot (60%), Cabernet Franc (20%), Petit Verdot (20%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, blackberry, chocolate, tobacco, black pepper, cinnamon, licorice, mace, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black currant, plum and blueberry. 18 months in barrique.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2020

Tenuta di Ghizzano's Wine List

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Veneroso 2004

Tenuta di Ghizzano (Italy)

(Tuscany)

Sangiovese (70%), Cabernet Sauvignon (30%)
Red Wine	Score: ✧✧✧✧

Veneroso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of blueberry, violet, blackberry, vanilla, tobacco, chocolate, cinnamon and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Veneroso ages for 16 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2008

Tenuta di Ghizzano's Wine List

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Veneroso 2015

Tenuta di Ghizzano (Italy)

(Tuscany)

Sangiovese (70%), Cabernet Sauvignon (30%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black currant and black cherry followed by aromas of dried violet, blueberry, blackberry, tobacco, chocolate, face powder, cinnamon, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black currant and black cherry. 16 months in cask.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2020

Tenuta di Ghizzano's Wine List

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Veneroso 2016

Tenuta di Ghizzano (Italy)

(Tuscany)

Sangiovese (70%), Cabernet Sauvignon (30%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, blackberry, tobacco, chocolate, face powder, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 16 months in cask.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2020

List of Producers (T)

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