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Manzone Giovanni

Piedmont (Italy)


Wines Reviewed: 35
Average Score: ✧✧✧✧

Barbera d'Alba Le Ciliegie 2013 Barbera d'Alba Le Ciliegie 2013
Barbera d'Alba Superiore La Marchesa 2013 Barbera d'Alba Superiore La Marchesa 2013
Barbera d'Alba Superiore La Marchesa 2015 Barbera d'Alba Superiore La Marchesa 2015
Barbera d'Alba Superiore La Marchesa 2016 Barbera d'Alba Superiore La Marchesa 2016
Barbera d'Alba Superiore La Serra 2006 Barbera d'Alba Superiore La Serra 2006
Barolo Bricat 2004 Barolo Bricat 2004
Barolo Bricat 2007 Barolo Bricat 2007
Barolo Bricat 2011 Barolo Bricat 2011
Barolo Bricat 2014 Barolo Bricat 2014
Barolo Castelletto 2008 Barolo Castelletto 2008
Barolo Castelletto 2012 Barolo Castelletto 2012
Barolo Castelletto 2014 Barolo Castelletto 2014
Barolo Gramolere 2007 Barolo Gramolere 2007
Barolo Gramolere 2011 Barolo Gramolere 2011
Barolo Gramolere 2013 Barolo Gramolere 2013
Barolo Gramolere 2014 Barolo Gramolere 2014
Barolo Riserva Gramolere 2000 Barolo Riserva Gramolere 2000
Barolo Riserva Gramolere 2006 Barolo Riserva Gramolere 2006
Barolo Riserva Gramolere 2007 Barolo Riserva Gramolere 2007
Barolo Riserva Gramolere 2009 Barolo Riserva Gramolere 2009
Barolo Riserva Gramolere 2011 Barolo Riserva Gramolere 2011
Dolcetto d'Alba La Serra 2007 Dolcetto d'Alba La Serra 2007
Dolcetto d'Alba Le Ciliegie 2011 Dolcetto d'Alba Le Ciliegie 2011
Dolcetto d'Alba Le Ciliegie 2014 Dolcetto d'Alba Le Ciliegie 2014
Dolcetto d'Alba Le Ciliegie 2016 Dolcetto d'Alba Le Ciliegie 2016
Dolcetto d'Alba Le Ciliegie 2017 Dolcetto d'Alba Le Ciliegie 2017
Langhe Bianco Rosserto 2007 Langhe Bianco Rosserto 2007
Langhe Nebbiolo Il Crutin 2007 Langhe Nebbiolo Il Crutin 2007
Langhe Nebbiolo Il Crutin 2010 Langhe Nebbiolo Il Crutin 2010
Langhe Nebbiolo Il Crutin 2013 Langhe Nebbiolo Il Crutin 2013
Langhe Nebbiolo Il Crutin 2014 Langhe Nebbiolo Il Crutin 2014
Langhe Nebbiolo Il Crutin 2015 Langhe Nebbiolo Il Crutin 2015
Langhe Rossese Bianco Rosserto 2014 Langhe Rossese Bianco Rosserto 2014
Langhe Rossese Bianco Rosserto 2015 Langhe Rossese Bianco Rosserto 2015
Langhe Rossese Bianco Rosserto 2016 Langhe Rossese Bianco Rosserto 2016



List of Producers (M)





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  Barbera d'Alba Le Ciliegie 2013, Manzone Giovanni (Italy)

Barbera d'Alba Le Ciliegie 2013

Manzone Giovanni (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, chocolate, cyclamen, menthol and hints of vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

2 months in cask, 10 months in steel tanks.


Alcohol: 13.5%

Pasta with meat and mushrooms, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2016



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  Barbera d'Alba Superiore La Marchesa 2013, Manzone Giovanni (Italy)

Barbera d'Alba Superiore La Marchesa 2013

Manzone Giovanni (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blackberry.

16 months in cask.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2017



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  Barbera d'Alba Superiore La Marchesa 2015, Manzone Giovanni (Italy)

Barbera d'Alba Superiore La Marchesa 2015

Manzone Giovanni (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, blueberry and blackberry followed by aromas of violet, raspberry, plum, vanilla, tobacco, chocolate and menthol.

Properly tannic attack with a pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, blueberry and blackberry.

16 months in cask.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2018



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  Barbera d'Alba Superiore La Marchesa 2016, Manzone Giovanni (Italy)

Barbera d'Alba Superiore La Marchesa 2016

Manzone Giovanni (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry, chocolate, tobacco, mace, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blackberry.

16 months in cask.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2019



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  Barbera d'Alba Superiore La Serra 2006, Manzone Giovanni (Italy)

Barbera d'Alba Superiore La Serra 2006

Manzone Giovanni (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont) Barbera d'Alba Superiore La Serra shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Superiore La Serra ages in cask for 16 months.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2009



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  Barolo Bricat 2004, Manzone Giovanni (Italy)

Barolo Bricat 2004

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Bricat shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of rose, raspberry, vanilla, tobacco, cinnamon, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. Barolo Bricat ages for 24 months in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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  Barolo Bricat 2007, Manzone Giovanni (Italy)

Barolo Bricat 2007

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Bricat shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, cherry and plum followed by aromas of raspberry, tobacco, vanilla, rose, chocolate, iris, mace, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, cherry and raspberry. Barolo Bricat ages for 36 months in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2013



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  Barolo Bricat 2011, Manzone Giovanni (Italy)

Barolo Bricat 2011

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, rose, iris, chocolate, tobacco, cinnamon, mace, tobacco and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness and roundness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2017



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  Barolo Bricat 2014, Manzone Giovanni (Italy)

Barolo Bricat 2014

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, blueberry, rhubarb, blackberry, chocolate, cinnamon, tobacco, mace, menthol and vanilla.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019



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  Barolo Castelletto 2008, Manzone Giovanni (Italy)

Barolo Castelletto 2008

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Castelletto shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, raspberry and plum followed by aromas of violet, rose, vanilla, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Castelletto ages for 24 months in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2013



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  Barolo Castelletto 2012, Manzone Giovanni (Italy)

Barolo Castelletto 2012

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, rose, vanilla, tobacco, chocolate, mace, cinnamon, leather, licorice and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2017



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  Barolo Castelletto 2014, Manzone Giovanni (Italy)

Barolo Castelletto 2014

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, cinnamon, pink pepper, tobacco, chocolate, licorice, leather, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019



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  Barolo Gramolere 2007, Manzone Giovanni (Italy)

Barolo Gramolere 2007

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Le Gramolere shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, blueberry, vanilla, tobacco, chocolate, leather, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness and roundness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Le Gramolere ages in cask for 24 months.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2013



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  Barolo Gramolere 2011, Manzone Giovanni (Italy)

Barolo Gramolere 2011

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, rose, tobacco, chocolate, licorice, mace, leather and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2016



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  Barolo Gramolere 2013, Manzone Giovanni (Italy)

Barolo Gramolere 2013

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of orange red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, rose, tobacco, cocoa, vanilla, leather, licorice, cinnamon, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018



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  Barolo Gramolere 2014, Manzone Giovanni (Italy)

Barolo Gramolere 2014

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and raspberry followed by aromas of violet, rose, cocoa, cinnamon, tobacco, leather, licorice, pink pepper, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019



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  Barolo Riserva Gramolere 2000, Manzone Giovanni (Italy)

Barolo Riserva Gramolere 2000

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont) Barolo Riserva Le Gramolere shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry jam, strawberry jam, dried rose, vanilla, tobacco, licorice, leather, cocoa, clover, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of cherry, plum and raspberry jam. Barolo Riserva Le Gramolere ages for 36 months in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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  Barolo Riserva Gramolere 2006, Manzone Giovanni (Italy)

Barolo Riserva Gramolere 2006

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont) Barolo Riserva Le Gramolere shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, prune and dried violet followed by aromas of raspberry jam, dried rose, vanilla, chocolate, tobacco, cinnamon, leather, licorice, clover, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of cherry, prune and raspberry jam. Barolo Riserva Le Gramolere ages for 36 months in cask.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2013



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  Barolo Riserva Gramolere 2007, Manzone Giovanni (Italy)

Barolo Riserva Gramolere 2007

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of brick red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and dried violet followed by aromas of raspberry, dried violet, strawberry jam, vanilla, tobacco, licorice, cinnamon, cocoa, leather, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of cherry, plum and raspberry.

48 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2016



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  Barolo Riserva Gramolere 2009, Manzone Giovanni (Italy)

Barolo Riserva Gramolere 2009

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, strawberry jam, dried rose, face powder, tobacco, cocoa, mace, cinnamon, licorice, leather and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of cherry, plum and blueberry.

48 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2017



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  Barolo Riserva Gramolere 2011, Manzone Giovanni (Italy)

Barolo Riserva Gramolere 2011

Manzone Giovanni (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry, tobacco, cocoa, face powder, cinnamon, vanilla, mace, leather, licorice and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of cherry, plum and raspberry.

48 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018



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  Dolcetto d'Alba La Serra 2007, Manzone Giovanni (Italy)  

Dolcetto d'Alba La Serra 2007

Manzone Giovanni (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba La Serra shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry and strawberry. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blackberry. Dolcetto d'Alba La Serra ages for 11 months in steel tanks.

Alcohol: 14%

Pasta with meat and mushrooms, Cold cuts, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2009



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  Dolcetto d'Alba Le Ciliegie 2011, Manzone Giovanni (Italy)  

Dolcetto d'Alba Le Ciliegie 2011

Manzone Giovanni (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Le Ciliegie shows a brilliant ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Dolcetto d'Alba Le Ciliegie ages in steel tanks for 11 months.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

July 2013



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  Dolcetto d'Alba Le Ciliegie 2014, Manzone Giovanni (Italy)  

Dolcetto d'Alba Le Ciliegie 2014

Manzone Giovanni (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, blackberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, blueberry and blackberry.

11 months in steel tanks.


Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2016



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  Dolcetto d'Alba Le Ciliegie 2016, Manzone Giovanni (Italy)  

Dolcetto d'Alba Le Ciliegie 2016

Manzone Giovanni (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, blueberry and blackberry.

11 months in steel tanks.


Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2018



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  Dolcetto d'Alba Le Ciliegie 2017, Manzone Giovanni (Italy)  

Dolcetto d'Alba Le Ciliegie 2017

Manzone Giovanni (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blackberry, raspberry, blueberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and blackberry.

11 months in steel tanks.


Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

June 2019



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  Langhe Bianco Rosserto 2007, Manzone Giovanni (Italy)  

Langhe Bianco Rosserto 2007

Manzone Giovanni (Italy)

Langhe (Piedmont)
Rossese Bianco
White Wine White Wine Score: ✧✧✧

Langhe (Piedmont) Langhe Bianco Rosserto shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, apple and grapefruit followed by aromas of citrus fruits, broom, hawthorn and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and grap

Alcohol: 14%

Roasted fish, Roasted white meat, Broiled crustaceans

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2009



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  Langhe Nebbiolo Il Crutin 2007, Manzone Giovanni (Italy)  

Langhe Nebbiolo Il Crutin 2007

Manzone Giovanni (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Langhe (Piedmont) Langhe Nebbiolo Il Crutin shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, cyclamen and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo Il Crutin ages for 6 months in cask.

Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2009



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  Langhe Nebbiolo Il Crutin 2010, Manzone Giovanni (Italy)  

Langhe Nebbiolo Il Crutin 2010

Manzone Giovanni (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Langhe (Piedmont) Langhe Nebbiolo Il Crutin shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and violet followed by aromas of blueberry, vanilla, rose and plum. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Langhe Nebbiolo Il Crutin ages for 6 months in cask.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2013



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  Langhe Nebbiolo Il Crutin 2013, Manzone Giovanni (Italy)

Langhe Nebbiolo Il Crutin 2013

Manzone Giovanni (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Langhe (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, cyclamen, rose, strawberry, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in cask.


Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2016



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  Langhe Nebbiolo Il Crutin 2014, Manzone Giovanni (Italy)

Langhe Nebbiolo Il Crutin 2014

Manzone Giovanni (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Langhe (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry, vanilla, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in cask.


Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2017



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  Langhe Nebbiolo Il Crutin 2015, Manzone Giovanni (Italy)

Langhe Nebbiolo Il Crutin 2015

Manzone Giovanni (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Langhe (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, rose, vanilla, cinnamon and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in cask.


Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2018



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  Langhe Rossese Bianco Rosserto 2014, Manzone Giovanni (Italy)

Langhe Rossese Bianco Rosserto 2014

Manzone Giovanni (Italy)

Langhe (Piedmont)
Rossese Bianco
White Wine White Wine Score: ✧✧✧✧

Langhe (Piedmont)
Intense golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of melon, citrus fruits and hawthorn followed by aromas of pear, grapefruit, peach, broom, hazelnut and plum with hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of melon, plum and grapefruit.

10 months in cask.


Alcohol: 12.5%

Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2016



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  Langhe Rossese Bianco Rosserto 2015, Manzone Giovanni (Italy)

Langhe Rossese Bianco Rosserto 2015

Manzone Giovanni (Italy)

Langhe (Piedmont)
Rossese Bianco
White Wine White Wine Score: ✧✧✧✧

Langhe (Piedmont)
Brilliant straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, grapefruit and hawthorn followed by aromas of apple, pear, peach, melon, citrus fruits, hazelnut, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, melon and grapefruit.

10 months in cask.


Alcohol: 13.5%

Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2018



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  Langhe Rossese Bianco Rosserto 2016, Manzone Giovanni (Italy)

Langhe Rossese Bianco Rosserto 2016

Manzone Giovanni (Italy)

Langhe (Piedmont)
Rossese Bianco
White Wine White Wine Score: ✧✧✧✧

Langhe (Piedmont)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and grapefruit followed by aromas of citrus fruits, peach, hawthorn, melon, hazelnut, pear and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, grapefruit and melon.

10 months in cask.


Alcohol: 13.5%

Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2019


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