Canaiolorosa 2009

Terenzuola (Italy)

(Tuscany)

Canaiolo Nero (85%), Vermentino Nero (10%), Merlot (5%)
Rose Wine	Score: ✧✧✭

Canaiolorosa shows a pale cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, raspberry and plum followed by aromas of cyclamen, blueberry and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Canaiolorosa ages for 4 months in steel tanks.

Alcohol: 13%

Pasta and risotto with vegetables and meat, Broiled fish, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

September 2010

Colli di Luni Vermentino 2009

Terenzuola (Italy)

Colli di Luni (Tuscany)

Vermentino (90%), Other Grapes (10%)
White Wine	Score: ✧✧✧

This Colli di Luni Vermentino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and almond followed by aromas of pear, hawthorn, peach and hints of anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and almond. This Colli di Luni Vermentino ages for 3 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with crustaceans, Sauteed white meat, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2010

Colli di Luni Vermentino Fosso di Corsano 2008

Terenzuola (Italy)

Colli di Luni (Tuscany)

Vermentino
White Wine	Score: ✧✧✧✧

Colli di Luni Vermentino Fosso di Corsano shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, hawthorn and almond followed by aromas of citrus fruits, broom, peach, pear, apple and jasmine. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and almond. Colli di Luni Vermentino Fosso di Corsano ages for 6 months in steel tanks followed by at least 3 months of aging in bottle.

Alcohol: 14%

Roasted white meat, Roasted fish, Stuffed pasta, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

September 2010

Colli di Luni Vermentino Fosso di Corsano 2009

Terenzuola (Italy)

Colli di Luni (Tuscany)

Vermentino
White Wine	Score: ✧✧✧✧

Colli di Luni Vermentino Fosso di Corsano shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and almond followed by aromas of pear, peach, hawthorn, citrus fruits, jasmine and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Colli di Luni Vermentino Fosso di Corsano ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 14.5%

Roasted white meat, Roasted fish, Stuffed pasta, Mushroom soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2010

Merla della Miniera 2006

Terenzuola (Italy)

(Tuscany)

Canaiolo Nero (85%), Colorino (15%)
Red Wine	Score: ✧✧✧✧

Merla della Miniera shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, tobacco, pink pepper, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Merla della Miniera ages for more than one year in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2010

Vermentino Nero 2009

Terenzuola (Italy)

(Tuscany)

Vermentino Nero (85%), Other Grapes (15%)
Red Wine	Score: ✧✧✧

This Vermentino Nero shows a pale ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of blueberry, cyclamen and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. This Vermentino Nero ferments in barrique.

Alcohol: 13%

Mushroom appetizers, Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

September 2010

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.

Terenzuola

Tuscany (Italy)

Canaiolorosa 2009

Terenzuola (Italy)

Colli di Luni Vermentino 2009

Terenzuola (Italy)

Colli di Luni Vermentino Fosso di Corsano 2008

Terenzuola (Italy)

Colli di Luni Vermentino Fosso di Corsano 2009

Terenzuola (Italy)

Merla della Miniera 2006

Terenzuola (Italy)

Vermentino Nero 2009

Terenzuola (Italy)