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La Fornace

Tuscany (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧✧✭

Brunello di Montalcino 2005 Brunello di Montalcino 2005
Brunello di Montalcino 2007 Brunello di Montalcino 2007
Brunello di Montalcino 2008 Brunello di Montalcino 2008
Brunello di Montalcino Riserva 2004 Brunello di Montalcino Riserva 2004
Brunello di Montalcino Riserva 2006 Brunello di Montalcino Riserva 2006
Brunello di Montalcino Riserva 2007 Brunello di Montalcino Riserva 2007
Rosso di Montalcino 2008 Rosso di Montalcino 2008
Rosso di Montalcino 2009 Rosso di Montalcino 2009
Rosso di Montalcino 2010 Rosso di Montalcino 2010


List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z



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  Brunello di Montalcino 2005, La Fornace (Italy)

Brunello di Montalcino 2005

La Fornace (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧✭

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, rose, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages in cask and in barrique for 36 months followed by at least 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2011


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  Brunello di Montalcino 2007, La Fornace (Italy)

Brunello di Montalcino 2007

La Fornace (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 36 months in cask and barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2012


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  Brunello di Montalcino 2008, La Fornace (Italy)

Brunello di Montalcino 2008

La Fornace (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧✭

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, rose, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 36 months in cask and barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2013


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  Brunello di Montalcino Riserva 2004, La Fornace (Italy)

Brunello di Montalcino Riserva 2004

La Fornace (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧✭

Brunello di Montalcino (Tuscany) This Brunello di Montalcino Riserva shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, raspberry, blueberry, vanilla, tobacco, pink pepper, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Brunello di Montalcino Riserva ages in barrique for 4 years followed by at least 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2011


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  Brunello di Montalcino Riserva 2006, La Fornace (Italy)

Brunello di Montalcino Riserva 2006

La Fornace (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧✭

Brunello di Montalcino (Tuscany) This Brunello di Montalcino Riserva shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, raspberry, chocolate, cinnamon, mace, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Brunello di Montalcino Riserva ages in barrique for 48 months followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2012


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  Brunello di Montalcino Riserva 2007, La Fornace (Italy)

Brunello di Montalcino Riserva 2007

La Fornace (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧✭

Brunello di Montalcino (Tuscany) Brunello di Montalcino Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, vanilla, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of plum, black cherry and blueberry. Brunello di Montalcino Riserva ages in barrique for 48 months.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2013


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  Rosso di Montalcino 2008, La Fornace (Italy)

Rosso di Montalcino 2008

La Fornace (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla, tobacco and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Rosso di Montalcino ages in cask for 13 months.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011


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  Rosso di Montalcino 2009, La Fornace (Italy)

Rosso di Montalcino 2009

La Fornace (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Rosso di Montalcino (Tuscany) Rosso di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, tobacco, vanilla, chocolate and cinnamon. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Rosso di Montalcino ages for 16 months in cask.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012


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  Rosso di Montalcino 2010, La Fornace (Italy)

Rosso di Montalcino 2010

La Fornace (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blackberry, blueberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body,intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 13 months in cask.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013

List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z






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