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Letrari

Trentino (Italy)


Wines Reviewed: 18
Average Score: ✧✧✧✧

Aès 2010 Aès 2010
Fossa Bandita 2010 Fossa Bandita 2010
La Civetta 2009 La Civetta 2009
Trentino Cabernet Franc Riserva 2004 Trentino Cabernet Franc Riserva 2004
Trentino Cabernet Franc Riserva 2006 Trentino Cabernet Franc Riserva 2006
Trentino Gewürztraminer 2010 Trentino Gewürztraminer 2010
Trentino Marzemino Selezione 2010 Trentino Marzemino Selezione 2010
Trentino Moscato Rosa 2007 Trentino Moscato Rosa 2007
Trentino Pinot Grigio 2010 Trentino Pinot Grigio 2010
Trento Talento Brut 2008 Trento Talento Brut 2008
Trento Talento Brut +4 Rosè 2007 Trento Talento Brut +4 Rosè 2007
Trento Talento Brut 976 Riserva del Fondatore 2000 Trento Talento Brut 976 Riserva del Fondatore 2000
Trento Talento Brut Riserva 2006 Trento Talento Brut Riserva 2006
Trento Talento Brut Riserva 2007 Trento Talento Brut Riserva 2007
Trento Talento Brut Rosè 2008 Trento Talento Brut Rosè 2008
Trento Talento Dosaggio Zero 2007 Trento Talento Dosaggio Zero 2007
Trento Talento Dosaggio Zero 2008 Trento Talento Dosaggio Zero 2008
Valdadige Terradeiforti Enantio 2005 Valdadige Terradeiforti Enantio 2005



List of Producers (L)





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  Aès 2010, Letrari (Italy)

Aès 2010

Letrari (Italy)

(Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

(Trentino) Aès shows and intense copper yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, gooseberry and citrus fruits followed by aromas of banana, hawthorn, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and gooseberry. Aès ages in steel tanks.

Alcohol: 12%

Pasta with fish and meat, Sauteed white meat, Broiled fish, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2011



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  Fossa Bandita 2010, Letrari (Italy)  

Fossa Bandita 2010

Letrari (Italy)

(Trentino)
Chardonnay (40%), Pinot Grigio (40%), Incrocio Manzoni 6.0.13 (20%)
White Wine White Wine Score: ✧✧✧

(Trentino) Fossa Bandita shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, banana and plum followed by aromas of hawthorn, hazelnut and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and plum. Fossa Bandita ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish, Vegetable soups, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2011



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  La Civetta 2009, Letrari (Italy)  

La Civetta 2009

Letrari (Italy)

(Trentino)
Cabernet Sauvignon (40%), Teroldego (25%), Merlot (15%), Lagrein (10%), Marzemino (10%)
Red Wine Red Wine Score: ✧✧✧

(Trentino) La Civetta shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, black currant and blackberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. La Civetta ages in steel tanks.

Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2011



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  Trentino Cabernet Franc Riserva 2004, Letrari (Italy)

Trentino Cabernet Franc Riserva 2004

Letrari (Italy)

Trentino (Trentino)
Cabernet Franc
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Cabernet Franc Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of dried violet, bell pepper, blueberry, vanilla, cocoa, mace and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Trentino Cabernet Franc Riserva ages in barrique.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2011



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  Trentino Cabernet Franc Riserva 2006, Letrari (Italy)

Trentino Cabernet Franc Riserva 2006

Letrari (Italy)

(Trentino)
Cabernet Franc
Red Wine Red Wine Score: ✧✧✧✧

(Trentino) This Trentino Cabernet Franc Riserva shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of dried violet, blueberry, bell pepper, vanilla, cocoa, tobacco and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. This Trentino Cabernet Franc Riserva ages in barrique.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2012



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  Trentino Gewürztraminer 2010, Letrari (Italy)  

Trentino Gewürztraminer 2010

Letrari (Italy)

Trentino (Trentino)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Gewürztraminer shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of grape, apple and plum followed by aromas of peach, pineapple and white rose. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of grape, apple and peach. Trentino Gewürztraminer ages in steel tanks.

Alcohol: 13%

Crustaceans appetizers, Risotto with crustaceans, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2011



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  Trentino Marzemino Selezione 2010, Letrari (Italy)

Trentino Marzemino Selezione 2010

Letrari (Italy)

Trentino (Trentino)
Marzemino
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Marzemino Selezione shows an intense ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, black cherry and violet followed by aromas of blueberry, raspberry, plum, pomegranate, geranium and pink pepper. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. Trentino Marzemino Selezione ages in steel tanks.

Alcohol: 12.5%

Stuffed pasta with meat, Roasted white meat, Sauteed meat, Legume soups

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

July 2011



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  Trentino Moscato Rosa 2007, Letrari (Italy)

Trentino Moscato Rosa 2007

Letrari (Italy)

(Trentino)
Moscato Rosa
Red Wine Red Wine Score: ✧✧✧✧

(Trentino) This Trentino Moscato Rosa shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, rose and strawberry followed by aromas of raspberry, blackberry, blueberry, cherry, plum and star anise. The mouth has good correspondence to the nose, a sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, strawberry and blackberry. This Trentino Moscato Rosa ages in steel tanks.

Alcohol: 14%

Wild fruit tarts

Suggested glass Bodied or Mature Red Wines 15 °C
(59 °F)
(Bodied or Mature Red Wines)

March 2012



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  Trentino Pinot Grigio 2010, Letrari (Italy)  

Trentino Pinot Grigio 2010

Letrari (Italy)

Trentino (Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Pinot Grigio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and pineapple followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. Trentino Pinot Grigio ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2011



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  Trento Talento Brut 2008, Letrari (Italy)

Trento Talento Brut 2008

Letrari (Italy)

Trento (Trentino)
Chardonnay (85%), Pinot Nero (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧

Trento (Trentino) Trento Talento Brut shows a pale straw yellow color and nuances of straw yellow, fine and persistent perlage, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, banana and bread crust followed by aromas of pear, hawthorn, yeast, plum and grapefruit. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and plum. Trento Talento Brut referments in bottle on its lees for at least 24 months.

Alcohol: 12.5%

Aperitifs, Meat and fish appetizers, Pasta and risotto with crustaceans

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

March 2012



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  Trento Talento Brut +4 Rosè 2007, Letrari (Italy)

Trento Talento Brut +4 Rosè 2007

Letrari (Italy)

Trento (Trentino)
Chardonnay (70%), Pinot Nero (30%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino) Trento Talento Brut +4 Rosè shows a brilliant onion skin pink and nuances of onion skin pink, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of strawberry, bread crust, cyclamen, tangerine, banana and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and plum. Trento Talento Brut +4 Rosè referments in bottle on its lees for at least 30 months.

Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

July 2011



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  Trento Talento Brut 976 Riserva del Fondatore 2000, Letrari (Italy)

Trento Talento Brut 976 Riserva del Fondatore 2000

Letrari (Italy)

Trento (Trentino)
Chardonnay (50%), Pinot Nero (50%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino) Trento Talento Brut 976 Riserva del Fondatore shows a brilliant golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of banana, apple and bread crust followed by aromas of grapefruit, plum, hazelnut, honey, citrus fruit peel, yeast, butter and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and hazelnut. Trento Talento Brut 976 Riserva del Fondatore referments in bottle on its lees for at least 90 months.

Alcohol: 12.5%

Roasted fish, Roasted white meat, Stuffed pasta

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

August 2011



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  Trento Talento Brut Riserva 2006, Letrari (Italy)

Trento Talento Brut Riserva 2006

Letrari (Italy)

Trento (Trentino)
Chardonnay (60%), Pinot Nero (40%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino) Trento Talento Brut Riserva shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, banana and bread crust followed by aromas of citrus fruits, pear, praline, acacia, grapefruit, plum, hawthorn and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and plum. Trento Talento Brut Riserva referments in bottle on its lees for at least 26 months.

Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

July 2011



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  Trento Talento Brut Riserva 2007, Letrari (Italy)

Trento Talento Brut Riserva 2007

Letrari (Italy)

Trento (Trentino)
Chardonnay (60%), Pinot Nero (40%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧✧

Trento (Trentino) Trento Talento Brut Riserva shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of apple, banana and bread crust followed by aromas of acacia, plum, pear, yeast, grapefruit, broom, hawthorn, praline and butter. The mouth has excellent correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of banana, apple and plum. Trento Talento Brut Riserva referments in bottle on its lees for at least 36 months.

Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2012



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  Trento Talento Brut Rosè 2008, Letrari (Italy)

Trento Talento Brut Rosè 2008

Letrari (Italy)

Trento (Trentino)
Chardonnay (70%), Pinot Nero (30%)
Sparkling Wine Sparkling Wine Score: ✧✧✧

Trento (Trentino) Trento Talento Brut Rosè shows a pale onion skin pink color and nuances of onion skin pink, fine and persistent perlage, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and yeast followed by aromas of cyclamen, bread crust, tangerine, apple and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and apple. Trento Talento Brut Rosè referments in bottle on its lees for at least 18 months.

Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed meat, Fish soups

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

March 2012



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  Trento Talento Dosaggio Zero 2007, Letrari (Italy)

Trento Talento Dosaggio Zero 2007

Letrari (Italy)

Trento (Trentino)
Chardonnay (85%), Pinot Nero (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino) Trento Talento Dosaggio Zero shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, plum and bread crust followed by aromas of apple, yeast, hawthorn, acacia, citrus fruits, plum and almond. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, pleasing roundness. The finish is persistent with flavors of banana, plum and bread crust. Trento Talento Dosaggio Zero referments in bottle on its lees for at least 24 months.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

August 2011



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  Trento Talento Dosaggio Zero 2008, Letrari (Italy)

Trento Talento Dosaggio Zero 2008

Letrari (Italy)

Trento (Trentino)
Chardonnay (85%), Pinot Nero (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino) Trento Talento Dosaggio Zero shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of banana, hazelnut and bread crust followed by aromas of apple, acacia, yeast, plum, pear, honey and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and hazelnut. Trento Talento Dosaggio Zero referments in bottle for at least 24 months.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Fried fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2012



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  Valdadige Terradeiforti Enantio 2005, Letrari (Italy)

Valdadige Terradeiforti Enantio 2005

Letrari (Italy)

Valdadige Terradeiforti (Trentino)
Enantio
Red Wine Red Wine Score: ✧✧✧✧

Valdadige Terradeiforti (Trentino) Valdadige Terradeiforti Enantio shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and blueberry followed by aromas dried violet, rhubarb, vanilla, blackberry, tobacco, licorice, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2011


List of Producers (L)








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