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Mulleri

Sardinia (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Carignano del Sulcis Cenere 2008 Carignano del Sulcis Cenere 2008
Vermentino di Sardegna Soffio 2010 Vermentino di Sardegna Soffio 2010



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  Carignano del Sulcis Cenere 2008, Mulleri (Italy)  

Carignano del Sulcis Cenere 2008

Mulleri (Italy)

Carignano del Sulcis (Sardinia)
Carignano
Red Wine Red Wine Score: ✧✧✧

Carignano del Sulcis (Sardinia) Carignano del Sulcis Cenere shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, vanilla, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Carignano del Sulcis Cenere ages for 3 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13%

Sauteed meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2011



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  Vermentino di Sardegna Soffio 2010, Mulleri (Italy)  

Vermentino di Sardegna Soffio 2010

Mulleri (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score: ✧✧✧

Vermentino di Sardegna (Sardinia) Vermentino di Sardegna Soffio shows a pale greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of peach, pear and apple followed by aromas of pineapple, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, apple and pear. Vermentino di Sardegna Soffio ages in steel tanks.

Alcohol: 12.5%

Fish and crustaceans appetizers, Risotto with crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2011


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