Wine Culture and Information since 2002 - Volume 22

Malibran

Veneto (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Valdobbiadene Prosecco Frizzante Sottoriva 2009

Valdobbiadene Prosecco Superiore Brut 5 Grammi 2010

Valdobbiadene Prosecco Superiore Brut Ruio 2010

Valdobbiadene Prosecco Superiore Dry Millesimato 2010

Valdobbiadene Prosecco Superiore Extra Dry Gorio 2010

Vanio Rosé Extra Dry 2010

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Malibran's Wine List

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Valdobbiadene Prosecco Frizzante Sottoriva 2009

Malibran (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

Valdobbiadene Prosecco Superiore Frizzante Sottoriva shows a brilliant greenish yellow color and nuances of greenish yellow, hazy, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, wistaria and apple followed by aromas of yeast, bread crust, pineapple, hawthorn and tangerine. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and pineapple. Valdobbiadene Prosecco Superiore Frizzante Sottoriva referments in bottle and it is not disgorged in order to leave the natural sediment.

Alcohol: 11%

Crustacean appetizers, Risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

November 2011

Malibran's Wine List

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Valdobbiadene Prosecco Superiore Brut 5 Grammi 2010

Malibran (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

Valdobbiadene Prosecco Superiore Brut 5 Grammi shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and wistaria followed by aromas of pineapple, hawthorn, tangerine and apple. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and pineapple. Valdobbiadene Prosecco Superiore Brut 5 Grammi is produced in closed tank.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Risotto with vegetables and fish, Sauteed fish

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2011

Malibran's Wine List

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Valdobbiadene Prosecco Superiore Brut Ruio 2010

Malibran (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

Valdobbiadene Prosecco Superiore Brut Ruio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and wistaria followed by aromas of pineapple, broom, white rose, pear, peach and lemon. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and peach. Valdobbiadene Prosecco Superiore Brut Ruio is produced with the Charmat method.

Alcohol: 11.5%

Aperitifs, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2011

Malibran's Wine List

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Valdobbiadene Prosecco Superiore Dry Millesimato 2010

Malibran (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

Valdobbiadene Prosecco Superiore Dry Millesimato shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, pineapple and wistaria followed by aromas of tangerine, apple, peach, plum, hawthorn and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is persistent with flavors of pear, apple and pineapple. Valdobbiadene Prosecco Superiore Dry Millesimato is produced with the Charmat method.

Alcohol: 11.5%

Semifreddo, Cream desserts, Fruit salads

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2011

Malibran's Wine List

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Valdobbiadene Prosecco Superiore Extra Dry Gorio 2010

Malibran (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

Valdobbiadene Prosecco Superiore Extra Dry Gorio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and wistaria followed by aromas of pineapple, hawthorn, peach and plum. The mouth has good correspondence to the nose, an effervescent attack and a pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of apple, pear and peach. Valdobbiadene Prosecco Superiore Extra Dry Gorio is produced in closed tank.

Alcohol: 11.5%

Vegetable appetizers, Risotto with crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2011

Malibran's Wine List

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Vanio Rosé Extra Dry 2010

Malibran (Italy)

(Veneto)

Incrocio Manzoni 13.0.25
Sparkling Wine	Score: ✧✧✧✭

Vanio Rosé Extra Dry shows a pale salmon pink color and nuances of onion skin pink, transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raspberry, cherry and blackberry followed by aromas of strawberry, cyclamen, plum and blueberry. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is persistent with flavors of raspberry, cherry and strawberry. Vanio Rosé Extra Dry is produced with the Charmat method.

Alcohol: 12%

Fruit and cream desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2011

List of Producers (M)

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