Wine Culture and Information since 2002 - Volume 21

Villa Mongalli

Umbria (Italy)

Wines Reviewed: 10

Average Score: ✧✧✧✧

Calicanto 2011

Col Cimino 2005

Montefalco Rosso Le Grazie 2005

Montefalco Rosso Le Grazie 2006

Montefalco Rosso Le Grazie 2007

Sagrantino di Montefalco Della Cima 2004

Sagrantino di Montefalco Della Cima 2006

Sagrantino di Montefalco Pozzo del Curato 2004

Sagrantino di Montefalco Pozzo del Curato 2005

Villa Mongalli Rosso 2008

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Calicanto 2011

Villa Mongalli (Italy)

(Umbria)

Trebbiano Spoletino
White Wine	Score: ✧✧✧✧

Calicanto shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, peach and hawthorn followed by aromas of broom, citrus fruits, pineapple, pear, hazelnut and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and pineapple. Calicanto ages for 6 months in steel tanks.

Alcohol: 13%

Fried fish, Risotto with crustaceans, Sauteed fish, Sauteed white meat, Vegetable flans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2013

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Col Cimino 2005

Villa Mongalli (Italy)

(Umbria)

Sagrantino (50%),Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Col Cimino shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and black currant followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black currant. Col Cimino ages for 12 months in cask followed by 18 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed and braised meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

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Montefalco Rosso Le Grazie 2005

Villa Mongalli (Italy)

Montefalco (Umbria)

Sangiovese (60%), Sagrantino (15%), Cabernet Sauvignon (15%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

Montefalco Rosso Le Grazie shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, black currant, vanilla and chocolate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and black currant. Montefalco Rosso Le Grazie ages for 12 months in cask followed by 18 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta with mushrooms, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

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Montefalco Rosso Le Grazie 2006

Villa Mongalli (Italy)

Montefalco (Umbria)

Sangiovese (60%), Sagrantino (15%), Cabernet Sauvignon (15%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

Montefalco Rosso Le Grazie shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of black currant, blackberry, vanilla, chocolate and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Montefalco Rosso Le Grazie ages for 12 months in cask followed by 18 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta with mushrooms, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

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Montefalco Rosso Le Grazie 2007

Villa Mongalli (Italy)

Montefalco (Umbria)

Sangiovese (60%), Sagrantino (15%), Cabernet Sauvignon (15%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

Montefalco Rosso Le Grazie shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, raspberry, vanilla, mace and chocolate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Montefalco Rosso Le Grazie ages for 12 months in cask followed by 18 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stuffed pasta with mushrooms, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

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Sagrantino di Montefalco Della Cima 2004

Villa Mongalli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Della Cima shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and dried violet followed by aromas of plum, vanilla, chocolate, licorice, tobacco, blueberry, leather, mace, cinnamon and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Della Cima ages for 24 months in barrique followed by 36 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

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Sagrantino di Montefalco Della Cima 2006

Villa Mongalli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Della Cima shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, vanilla, tobacco, chocolate, cinnamon, mace, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Della Cima ages for 24 months in barrique followed by 36 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

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Sagrantino di Montefalco Pozzo del Curato 2004

Villa Mongalli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Sagrantino di Montefalco Pozzo del Curato shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Pozzo del Curato ages for 12 months in barrique followed by 30 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

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Sagrantino di Montefalco Pozzo del Curato 2005

Villa Mongalli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Sagrantino di Montefalco Pozzo del Curato shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, vanilla, blueberry, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Pozzo del Curato ages for 12 months in barrique followed by 30 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

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Villa Mongalli Rosso 2008

Villa Mongalli (Italy)

(Umbria)

Sangiovese
Red Wine	Score: ✧✧✧❂

Villa Mongalli Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blackberry followed by aromas of raspberry, dried violet, carob and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Villa Mongalli Rosso ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat, Sauteed meat with mushrooms, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

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