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Le Manzane

Veneto (Italy)


Wines Reviewed: 11
Average Score: ✧✧✧
 

Cabernet Cabernet
Conegliano Valdobbiadene Prosecco Frizzante Conegliano Valdobbiadene Prosecco Frizzante
Conegliano Valdobbiadene Prosecco Superiore Brut Conegliano Valdobbiadene Prosecco Superiore Brut
Conegliano Valdobbiadene Prosecco Superiore Extra Dry Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimo 20.10 2011 Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimo 20.10 2011
Kaberḷ Kaberḷ
Manzoni Bianco Manzoni Bianco
Prosecco Treviso Brut Balbinot Exclusive Prosecco Treviso Brut Balbinot Exclusive
Prosecco Treviso Tranquillo Prosecco Treviso Tranquillo
Roseo Roseo
Verdiso Verdiso



List of Producers (L)





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  Cabernet, Le Manzane (Italy)  

Cabernet

Le Manzane (Italy)

(Veneto)
Cabernet Franc (80%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: ✧✧✧

(Veneto) Cabernet shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and bell pepper followed by aromas of blueberry, dried violet, black cherry and raspberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and blueberry. Cabernet ages for 12 months in cement tanks followed by 3 months of aging in bottle.

Alcohol: 12.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2013



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  Conegliano Valdobbiadene Prosecco Frizzante, Le Manzane (Italy)  

Conegliano Valdobbiadene Prosecco Frizzante

Le Manzane (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) Conegliano Valdobbiadene Prosecco Frizzante shows a pale greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of wistaria, pineapple, broom and hawthorn. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Conegliano Valdobbiadene Prosecco Frizzante ferments in closed tanks.

Alcohol: 11%

Aperitifs, Vegetable, fish and crustacean appetizers

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

July 2013



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  Conegliano Valdobbiadene Prosecco Superiore Brut, Le Manzane (Italy)  

Conegliano Valdobbiadene Prosecco Superiore Brut

Le Manzane (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) Conegliano Valdobbiadene Prosecco Superiore Brut shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pineapple and wistaria followed by aromas of pear, broom, hawthorn and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of apple, pineapple and pear. Conegliano Valdobbiadene Prosecco Superiore Brut referments in closed tanks.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Risotto with vegetables, Eggs

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

August 2013



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  Conegliano Valdobbiadene Prosecco Superiore Extra Dry, Le Manzane (Italy)  

Conegliano Valdobbiadene Prosecco Superiore Extra Dry

Le Manzane (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) Conegliano Valdobbiadene Prosecco Superiore Extra Dry shows a pale greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and wistaria followed by aromas of pineapple, hawthorn, peach and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple. Conegliano Valdobbiadene Prosecco Superiore Extra Dry ferments in closed tanks.

Alcohol: 11.5%

Dairy products, Pasta and risotto with vegetable and fish, Sauteed fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

July 2013



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  Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimo 20.10 2011, Le Manzane (Italy)

Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimo 20.10 2011

Le Manzane (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimo 20.10 shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pineapple and wistaria followed by aromas of hawthorn, peach, pear, chamomile, tangerine and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and pineapple. Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimo 20.10 referments in closed tank for about 2 months.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Pasta and risotto with vegetable and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

August 2013



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  Kaberlò, Le Manzane (Italy)

Kaberlò

Le Manzane (Italy)

(Veneto)
Cabernet Sauvignon, Cabernet Franc (50%), Merlot (50%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) Kaberlò shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, plum and black cherry followed by aromas of blueberry, bell pepper, dried violet, vanilla, tobacco and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. The finish is persistent with flavors of plum, black currant and black cherry. Kaberlò ages in cement tanks and cask for 18 months.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2013



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  Manzoni Bianco, Le Manzane (Italy)  

Manzoni Bianco

Le Manzane (Italy)

(Veneto)
Incrocio Manzoni 6.0.13
White Wine White Wine Score: ✧✧✧

(Veneto) This Manzoni Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, citrus fruits and broom followed by aromas of apple, peach and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. This Manzoni Bianco ages in steel tanks for 5 months.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2013



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  Prosecco Treviso Brut Balbinot Exclusive, Le Manzane (Italy)  

Prosecco Treviso Brut Balbinot Exclusive

Le Manzane (Italy)

Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Prosecco (Veneto) Prosecco Treviso Brut Balbinot Exclusive shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pineapple and wistaria followed by aromas of pear, peach, tangerine and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of apple, pineapple and pear. Prosecco Treviso Brut Balbinot Exclusive referments in closed tank for 30 days.

Alcohol: 11.5%

Dairy products, Crustacean appetizers, Sauteed fish, Risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

August 2013



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  Prosecco Treviso Tranquillo, Le Manzane (Italy)  

Prosecco Treviso Tranquillo

Le Manzane (Italy)

Prosecco (Veneto)
Glera
White Wine White Wine Score: ✧✧

Prosecco (Veneto) Prosecco Treviso Tranquillo shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and peach followed by aromas of hawthorn, wistaria and cucumber. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple, pear and peach. Prosecco Treviso Tranquillo ages for 5 months in steel tanks.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2013



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  Roseo, Le Manzane (Italy)  

Roseo

Le Manzane (Italy)

(Veneto)
Glera (95%), Merlot (5%)
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Veneto) Roseo shows an intense pale pink color and nuances of pale pink very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of raspberry, strawberry and peach followed by aromas of pear, apple and wistaria. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of raspberry, strawberry and peach. Roseo referments in closed tank.

Alcohol: 11.5%

Aperitifs, Meat appetizers, Risotto with vegetables, Eggs

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

August 2013



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  Verdiso, Le Manzane (Italy)  

Verdiso

Le Manzane (Italy)

(Veneto)
Verdiso
White Wine White Wine Score: ✧✧✧

(Veneto) This Verdiso shows a pale greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, peach and apple followed by aromas of plum, pineapple, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. This Verdiso ages in steel tanks.

Alcohol: 11%

Pasta and risotto with fish and vegetables, Sauteed fish, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2013


List of Producers (L)








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