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La Costaiola

Lombardy (Italy)


Wines Reviewed: 8
Average Score: ✧✧✧

Bagatto 2012 Bagatto 2012
Bellarmino 2012 Bellarmino 2012
Bricca 2012 Bricca 2012
Clelia 2012 Clelia 2012
Giada 2012 Giada 2012
Novè Metodo Classico Novè Metodo Classico
Rossetti & Scrivani Pinot Nero Metodo Classico Brut Rossetti & Scrivani Pinot Nero Metodo Classico Brut
Rossetti & Scrivani Pinot Nero Metodo Classico Rosé Rossetti & Scrivani Pinot Nero Metodo Classico Rosé



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  Bagatto 2012, La Costaiola (Italy)  

Bagatto 2012

La Costaiola (Italy)

(Lombardy)
Pinot Nero
White Wine White Wine Score: ✧✧✧

(Lombardy) Bagatto shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruit and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and peach. Bagatto ferments in closed tank.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Vegetable puddings

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2013



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  Bellarmino 2012, La Costaiola (Italy)  

Bellarmino 2012

La Costaiola (Italy)

(Lombardy)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

(Lombardy) Bellarmino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and citrus fruits followed by aromas of hawthorn, peach, hazelnut and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum. Bellarmino ages in steel tanks.

Alcohol: 13%

Fish and crustacean appetizers, Pasta and risotto with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2013



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  Bricca 2012, La Costaiola (Italy)  

Bricca 2012

La Costaiola (Italy)

(Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

(Lombardy) Bricca shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and plum followed by aromas of blueberry, cyclamen and pink pepper. The mouth has good correspondence to the nose, a properly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and blueberry. Bricca ages in steel tanks.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2013



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  Clelia 2012, La Costaiola (Italy)  

Clelia 2012

La Costaiola (Italy)

(Lombardy)
Pinot Nero
Rose Wine Rose Wine Score: ✧✧

(Lombardy) Clelia shows an intense salmon pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and plum followed by aromas of raspberry, cyclamen and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, pleasing effervescence. The finish is pretty persistent with flavors of cherry, raspberry and plum. Clelia is produced in steel tanks.

Alcohol: 11.5%

Meat and crustacean appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp Rose Wines 10 °C
(50 °F)
(Young and Crisp Rose Wines)

December 2013



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  Giada 2012, La Costaiola (Italy)

Giada 2012

La Costaiola (Italy)

(Lombardy)
Bonarda
Red Wine Red Wine Score: ✧✧✧

(Lombardy) Giada shows a brilliant ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, blueberry and raspberry followed by aromas of violet, blackberry, plum and strawberry. The mouth has good correspondence to the nose, a crisp and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blueberry and raspberry. Giada ferments in closed tank.

Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2013



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  Novè Metodo Classico, La Costaiola (Italy)

Novè Metodo Classico

La Costaiola (Italy)

(Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Lombardy) Novè Metodo Classico show an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, raspberry and bread crust followed by aromas of pear, yeast, plum and lemon balm. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. Novè Metodo Classico referments in bottle on its lees for 9 months.

Alcohol: 12.5%

Fish and crustacean appetizers, Fried fish, Pasta and risotto with fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

December 2013



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  Rossetti & Scrivani Pinot Nero Metodo Classico Brut, La Costaiola (Italy)

Rossetti & Scrivani Pinot Nero Metodo Classico Brut

La Costaiola (Italy)

(Lombardy)
Pinot Nero, Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Lombardy) Rossetti & Scrivani Pinot Nero Metodo Classico Brut shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, raspberry and bread crust followed by aromas of pear, plum, yeast and citrus fruits. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, raspberry and plum. Rossetti & Scrivani Pinot Nero Metodo Classico Brut referments in bottle on its lees for about 24 months.

Alcohol: 12.5%

Aperitifs, Vegetable and fish appetizers, Risotto with crustaceans

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

December 2013



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  Rossetti & Scrivani Pinot Nero Metodo Classico Rosé, La Costaiola (Italy)

Rossetti & Scrivani Pinot Nero Metodo Classico Rosé

La Costaiola (Italy)

(Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Lombardy) Rossetti & Scrivani Pinot Nero Metodo Classico Rosé shows a brilliant pale pink color and nuances of pale pink, transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raspberry, tangerine and bread crust followed by aromas of strawberry, cherry, yeast, apple and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, cherry and tangerine. Rossetti & Scrivani Pinot Nero Metodo Classico Rosé referments in bottle on its lees for at least 18 months.

Alcohol: 12.5%

Pasta with fish, Sauteed fish, Sauteed white meat

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

December 2013


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