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Luigi Maffini

Campania (Italy)


Wines Reviewed: 5

 Wines of the Month: 1 

Average Score: ✧✧✧✧

Cilento Aglianico Cenito 2010 Cilento Aglianico Cenito 2010
Cilento Fiano Pietraincatenata 2012 Cilento Fiano Pietraincatenata 2012
Denazzano 2013 Denazzano 2013
Kleos 2012 Kleos 2012
Kratos 2013 Kratos 2013



List of Producers (L)





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  Cilento Aglianico Cenito 2010, Luigi Maffini (Italy)

Cilento Aglianico Cenito 2010

Luigi Maffini (Italy)

Cilento (Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Cilento (Campania)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, black currant, vanilla, chocolate, tobacco, licorice and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blackberry.

18 months in barrique.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2014



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  Cilento Fiano Pietraincatenata 2012, Luigi Maffini (Italy)
 Best Wine of November 2014 

Cilento Fiano Pietraincatenata 2012

Luigi Maffini (Italy)

Cilento (Campania)
Fiano
White Wine White Wine Score: ✧✧✧✧✧

Cilento (Campania)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and hazelnut followed by aromas of citrus fruits, dried apricot, almond, pear, vanilla, candied fruits, hawthorn, butter, honey, flint and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of apple, plum and almond.

8 months in barrique.


Alcohol: 13.5%

Roasted white meat, Roasted fish, Stuffed pasta, Fish soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2014



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  Denazzano 2013, Luigi Maffini (Italy)

Denazzano 2013

Luigi Maffini (Italy)

(Campania)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧

(Campania)
Brilliant cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, blueberry, rose, plum and blackberry.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and plum.

Aged in steel tanks.


Alcohol: 12%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

November 2014



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  Kleos 2012, Luigi Maffini (Italy)

Kleos 2012

Luigi Maffini (Italy)

(Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

(Campania)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, black pepper and chocolate.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

persistent finish with flavors of plum, blackberry and black cherry.

Aged in barrique.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2014



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  Kratos 2013, Luigi Maffini (Italy)

Kratos 2013

Luigi Maffini (Italy)

(Campania)
Fiano
White Wine White Wine Score: ✧✧✧✧

(Campania)
Pale straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and hawthorn followed by aromas of kiwi, pear, citrus fruits, broom, hazelnut, honey, peach and medlar.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

4 months in steel tanks.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2014


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