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La Quercia

Abruzzo (Italy)


Wines Reviewed: 32
Average Score: ✧✧✧

Abruzzo Montonico Superiore Santapupa 2013 Abruzzo Montonico Superiore Santapupa 2013
Abruzzo Montonico Superiore Santapupa 2019 Abruzzo Montonico Superiore Santapupa 2019
Abruzzo Passerina Superiore Santapupa 2013 Abruzzo Passerina Superiore Santapupa 2013
Abruzzo Passerina Superiore Santapupa 2019 Abruzzo Passerina Superiore Santapupa 2019
Cerasuolo d'Abruzzo Peladi 2013 Cerasuolo d'Abruzzo Peladi 2013
Cerasuolo d'Abruzzo Peladi 2019 Cerasuolo d'Abruzzo Peladi 2019
Cerasuolo d'Abruzzo Superiore Primamadre 2013 Cerasuolo d'Abruzzo Superiore Primamadre 2013
Cerasuolo d'Abruzzo Superiore Primamadre 2019 Cerasuolo d'Abruzzo Superiore Primamadre 2019
Chardonnay Peladi 2013 Chardonnay Peladi 2013
Eteros Extra Dry Eteros Extra Dry
Eteros Extra Dry Eteros Extra Dry
Eteros Rosé Extra Dry Eteros Rosé Extra Dry
Falanghina Primamadre 2011 Falanghina Primamadre 2011
Mastrobono Platino Mastrobono Platino
Mastrobono Platino Mastrobono Platino
Monrosé Extra Dry Monrosé Extra Dry
Montepulciano d'Abruzzo Colline Teramane 2008 Montepulciano d'Abruzzo Colline Teramane 2008
Montepulciano d'Abruzzo Colline Teramane Primamadre 2012 Montepulciano d'Abruzzo Colline Teramane Primamadre 2012
Montepulciano d'Abruzzo La Quercia 2011 Montepulciano d'Abruzzo La Quercia 2011
Montepulciano d'Abruzzo La Quercia 2016 Montepulciano d'Abruzzo La Quercia 2016
Montepulciano d'Abruzzo Peladi 2013 Montepulciano d'Abruzzo Peladi 2013
Montepulciano d'Abruzzo Peladi 2019 Montepulciano d'Abruzzo Peladi 2019
Montepulciano d'Abruzzo Primamadre 2008 Montepulciano d'Abruzzo Primamadre 2008
Montepulciano d'Abruzzo Primamadre 2014 Montepulciano d'Abruzzo Primamadre 2014
Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2006 Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2006
Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2010 Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2010
Pecorino Santapupa 2013 Pecorino Santapupa 2013
Pecorino Santapupa 2019 Pecorino Santapupa 2019
Trebbiano d'Abruzzo Peladi 2013 Trebbiano d'Abruzzo Peladi 2013
Trebbiano d'Abruzzo Peladi 2019 Trebbiano d'Abruzzo Peladi 2019
Trebbiano d'Abruzzo Superiore La Quercia 2013 Trebbiano d'Abruzzo Superiore La Quercia 2013
Trebbiano d'Abruzzo Superiore La Quercia 2018 Trebbiano d'Abruzzo Superiore La Quercia 2018



List of Producers (L)





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  Abruzzo Montonico Superiore Santapupa 2013, La Quercia (Italy)

Abruzzo Montonico Superiore Santapupa 2013

La Quercia (Italy)

(Abruzzo)
Montonico Bianco
White Wine White Wine Score: ✧✧✧✧

(Abruzzo)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, medlar and plum followed by aromas of pear, peach, lychee, citrus fruits, hawthorn and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and medlar.

Aged in steel tanks.


Alcohol: 11.5%

Mushroom soups, Stuffed pasta, Sauteed meat, Sauteed fish

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

March 2015



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  Abruzzo Montonico Superiore Santapupa 2019, La Quercia (Italy)

Abruzzo Montonico Superiore Santapupa 2019

La Quercia (Italy)

(Abruzzo)
Montonico
White Wine White Wine Score: ✧✧✧✧

(Abruzzo)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, medlar, pear, peach, broom and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

4 months in steel tanks, 2 months in bottle.


Alcohol: 11.5%

Mushroom soups, Sauteed white meat, Sauteed fish, Eggs, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2020



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  Abruzzo Passerina Superiore Santapupa 2013, La Quercia (Italy)  

Abruzzo Passerina Superiore Santapupa 2013

La Quercia (Italy)

(Abruzzo)
Passerina
White Wine White Wine Score: ✧✧✧

(Abruzzo)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of hawthorn, apple and broom followed by aromas of peach, plum and pear.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and plum.

2 months in steel tanks.


Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2015



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  Abruzzo Passerina Superiore Santapupa 2019, La Quercia (Italy)  

Abruzzo Passerina Superiore Santapupa 2019

La Quercia (Italy)

(Abruzzo)
Passerina
White Wine White Wine Score: ✧✧✧

(Abruzzo)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of plum, apple and hawthorn followed by aromas of citrus fruits, pear, peach and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of plum, apple and pear.

4 months in steel tanks, 2 months in bottle.


Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2020



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  Cerasuolo d'Abruzzo Peladi 2013, La Quercia (Italy)  

Cerasuolo d'Abruzzo Peladi 2013

La Quercia (Italy)

Cerasuolo d'Abruzzo (Abruzzo)
Montepulciano (85%), Sangiovese (15%)
Rose Wine Rose Wine Score: ✧✧✧

Cerasuolo d'Abruzzo (Abruzzo)
Intense cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and blackberry followed by aromas of raspberry, blueberry, pomegranate and cyclamen.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, plum and raspberry.

Aged in steel tanks.


Alcohol: 13%

Meat appetizers, Pasta with meat, Roasted white meat, Roasted fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

March 2015



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  Cerasuolo d'Abruzzo Peladi 2019, La Quercia (Italy)  

Cerasuolo d'Abruzzo Peladi 2019

La Quercia (Italy)

Cerasuolo d'Abruzzo (Abruzzo)
Montepulciano
Rose Wine Rose Wine Score: ✧✧✧

Cerasuolo d'Abruzzo (Abruzzo)
Intense cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of pomegranate, strawberry, blueberry and blackberry.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and pomegranate.

Aged in steel tanks.


Alcohol: 13%

Meat appetizers, Pasta with meat, Roasted white meat, Roasted fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

October 2020



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  Cerasuolo d'Abruzzo Superiore Primamadre 2013, La Quercia (Italy)

Cerasuolo d'Abruzzo Superiore Primamadre 2013

La Quercia (Italy)

Cerasuolo d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧

Cerasuolo d'Abruzzo (Abruzzo)
Pale ruby red and nuances of cherry pink, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blackberry followed by aromas of strawberry, blueberry, plum, cyclamen and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, blackberry and raspberry.

Aged in steel tanks.


Alcohol: 13.5%

Fish soups, Pasta with meat, Roasted white meat, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

March 2015



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  Cerasuolo d'Abruzzo Superiore Primamadre 2019, La Quercia (Italy)  

Cerasuolo d'Abruzzo Superiore Primamadre 2019

La Quercia (Italy)

Cerasuolo d'Abruzzo (Abruzzo)
Montepulciano
Rose Wine Rose Wine Score: ✧✧✧

Cerasuolo d'Abruzzo (Abruzzo)
Brilliant cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, blackberry and blueberry followed by aromas of cyclamen, strawberry, raspberry and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, blueberry and blackberry.

4 months in steel tanks.


Alcohol: 13.5%

Fish soups, Pasta with meat, Roasted white meat, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

October 2020



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  Chardonnay Peladi 2013, La Quercia (Italy)  

Chardonnay Peladi 2013

La Quercia (Italy)

(Abruzzo)
Chardonnay
White Wine White Wine Score: ✧✧

(Abruzzo)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of banana, apple and pear followed by aromas of acacia, plum and jasmine.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Pretty persistent finish with flavors of banana, apple and pear.

Aged in steel tanks.


Alcohol: 12.5%

Vegetable and crustacean appetizers, Risotto with fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2015



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  Eteros Extra Dry, La Quercia (Italy)  

Eteros Extra Dry

La Quercia (Italy)

(Abruzzo)
Montonico, Verdicchio, Passerina, Trebbiano d'Abruzzo
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Abruzzo)
Brilliant straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of apple, plum and pineapple followed by aromas of hawthorn, broom, pear and almond.

Effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, slight sweetness.

Persistent finish with flavors of apple, pear and pineapple.

Produced with the long Charmat method.


Alcohol: 11%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetable, Sauteed fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2015



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  Eteros Extra Dry, La Quercia (Italy)  

Eteros Extra Dry

La Quercia (Italy)

(Abruzzo)
Montonico, Passerina, Trebbiano d'Abruzzo
Sparkling Wine Sparkling Wine Score: ✧✧

(Abruzzo)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of apple, banana and pear followed by aromas of plum, broom and hawthorn.

Effervescent and crisp attack, however balanced by alcohol, light body.

Finish of moderate persistence with flavors of apple, banana and pear.

Produced with the long Charmat method.


Alcohol: 11%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetable

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2020



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  Eteros Rosé Extra Dry, La Quercia (Italy)  

Eteros Rosé Extra Dry

La Quercia (Italy)

(Abruzzo)
Montepulciano
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Abruzzo)
Brilliant cherry pink and nuances of cherry pink, transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, plum and blackberry.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, slight sweetness.

Persistent finish with flavors of cherry, raspberry and strawberry.

Produced with the long Charmat method.


Alcohol: 12.5%

Pasta with fish and crustaceans, Fried fish, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2015



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  Falanghina Primamadre 2011, La Quercia (Italy)

Falanghina Primamadre 2011

La Quercia (Italy)

(Abruzzo)
Falanghina
White Wine White Wine Score: ✧✧✧

(Abruzzo)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, ripe peach, pineapple and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pear.

10 months in bottle.


Alcohol: 13.5%

Pasta with fish, Stewed fish, Vegetable soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2015



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  Mastrobono Platino, La Quercia (Italy)

Mastrobono Platino

La Quercia (Italy)

(Abruzzo)
Trebbiano d'Abruzzo, Other Grapes
White Wine White Wine Score: ✧✧✧✧

(Abruzzo)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and almond followed by aromas of ripe pear, citrus fruits, hawthorn, honey, vanilla and ripe peach.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and almond.

2 years in cask.


Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2015



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  Mastrobono Platino, La Quercia (Italy)

Mastrobono Platino

La Quercia (Italy)

(Abruzzo)
Trebbiano d'Abruzzo (70%), Other Grapes (30%)
White Wine White Wine Score: ✧✧✧✧

(Abruzzo)
Intense golden yellow and nuances of golden yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, ripe peach, honey, ripe pear, rosemary, almond and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and almond.

Aged part in steel tanks and part in cask.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2020



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  Monrosé Extra Dry, La Quercia (Italy)  

Monrosé Extra Dry

La Quercia (Italy)

(Abruzzo)
Montepulciano
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Abruzzo)
Pale cherry pink and nuances of cherry pink, moderate transparency, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of cherry, blueberry and blackberry followed by aromas of cyclamen, raspberry and strawberry.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, blueberry and blackberry.

Produced with the long Charmat method.


Alcohol: 12%

Pasta with fish and crustaceans, Fried fish, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2020



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  Montepulciano d'Abruzzo Colline Teramane 2008, La Quercia (Italy)

Montepulciano d'Abruzzo Colline Teramane 2008

La Quercia (Italy)

Montepulciano d'Abruzzo Colline Teramane (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo Colline Teramane (Abruzzo)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, carob, vanilla, mace, tobacco, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blueberry.

Aged in cask.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2015



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  Montepulciano d'Abruzzo Colline Teramane Primamadre 2012, La Quercia (Italy)

Montepulciano d'Abruzzo Colline Teramane Primamadre 2012

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of prune, black cherry jam and dried violet followed by aromas of carob, tobacco, undergrowth, cocoa, graphite, licorice, leather, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of prune, black cherry jam and carob.

12 months in cask, 12 months in bottle.


Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2020



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  Montepulciano d'Abruzzo La Quercia 2011, La Quercia (Italy)

Montepulciano d'Abruzzo La Quercia 2011

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, cyclamen and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent with flavors of black cherry, plum and blueberry.

Aged in cement tanks.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2015



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  Montepulciano d'Abruzzo La Quercia 2016, La Quercia (Italy)

Montepulciano d'Abruzzo La Quercia 2016

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, pomegranate and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in steel tanks, 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2020



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  Montepulciano d'Abruzzo Peladi 2013, La Quercia (Italy)  

Montepulciano d'Abruzzo Peladi 2013

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of purple red, little transparent.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

Aged in steel tanks.


Alcohol: 17%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 13 °C
(55 °F)
(Young Red Wines)

March 2015



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  Montepulciano d'Abruzzo Peladi 2019, La Quercia (Italy)  

Montepulciano d'Abruzzo Peladi 2019

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of blueberry, plum and blackberry followed by aromas of black cherry, violet, pomegranate and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of blueberry, plum and blackberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2020



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  Montepulciano d'Abruzzo Primamadre 2008, La Quercia (Italy)

Montepulciano d'Abruzzo Primamadre 2008

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, tobacco, vanilla, undergrowth, carob, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blueberry.

8 months in cask, 6 months in bottle.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2015



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  Montepulciano d'Abruzzo Primamadre 2014, La Quercia (Italy)

Montepulciano d'Abruzzo Primamadre 2014

La Quercia (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, tobacco, carob, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

8 months in cask, 6 months in bottle.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2020



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  Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2006, La Quercia (Italy)

Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2006

La Quercia (Italy)

Montepulciano d'Abruzzo Colline Teramane (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo Colline Teramane (Abruzzo)
Deep ruby red and nuances of garnet red, impenetrable to light.

Intense, clean, pleasing, refined and elegant, starts with hints of prune, black cherry jam and dried violet followed by aromas of blueberry jam, blackberry jam, tobacco, vanilla, cocoa, mace, licorice and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of prune, black cherry jam and blackberry jam.

Aged in cask.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2015



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  Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2010, La Quercia (Italy)

Montepulciano d'Abruzzo Riserva Colline Teramane Mastrobono 2010

La Quercia (Italy)

Montepulciano d'Abruzzo Colline Teramane (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo Colline Teramane (Abruzzo)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of prune, black cherry jam and dried violet followed by aromas of blueberry jam, carob, cocoa, tobacco, leather, graphite, licorice, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of prune, black cherry jam and blueberry jam.

7 months in steel tanks, 36 months in cask, 12 months in bottle.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2020



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  Pecorino Santapupa 2013, La Quercia (Italy)

Pecorino Santapupa 2013

La Quercia (Italy)

(Abruzzo)
Pecorino
White Wine White Wine Score: ✧✧✧

(Abruzzo)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and hawthorn followed by aromas of pear, pineapple, peach, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

2 months in steel tanks.


Alcohol: 13%

Meat appetizers, Fried fish, Pasta with fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2015



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  Pecorino Santapupa 2019, La Quercia (Italy)

Pecorino Santapupa 2019

La Quercia (Italy)

(Abruzzo)
Pecorino
White Wine White Wine Score: ✧✧✧

(Abruzzo)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pear, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

Aged in steel tanks.


Alcohol: 13%

Pasta with fish, Sauteed fish with mushrooms, Legume soups, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2020



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  Trebbiano d'Abruzzo Peladi 2013, La Quercia (Italy)  

Trebbiano d'Abruzzo Peladi 2013

La Quercia (Italy)

Trebbiano d'Abruzzo (Abruzzo)
Trebbiano d'Abruzzo
White Wine White Wine Score: ✧✧

Trebbiano d'Abruzzo (Abruzzo)
Straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Pretty persistent finish with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 12%

Crustacean appetizers, Pasta with fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2015



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  Trebbiano d'Abruzzo Peladi 2019, La Quercia (Italy)  

Trebbiano d'Abruzzo Peladi 2019

La Quercia (Italy)

Trebbiano d'Abruzzo (Abruzzo)
Trebbiano d'Abruzzo
White Wine White Wine Score: ✧✧

Trebbiano d'Abruzzo (Abruzzo)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, citrus fruits and plum followed by aromas of pear, hawthorn, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Moderate persistence with flavors of apple, plum and almond.

2 months in steel tanks.


Alcohol: 0%

Crustacean and vegetable appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 0 °C
(32 °F)
(Young and Crisp White Wines)

October 2020



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  Trebbiano d'Abruzzo Superiore La Quercia 2013, La Quercia (Italy)  

Trebbiano d'Abruzzo Superiore La Quercia 2013

La Quercia (Italy)

Trebbiano d'Abruzzo (Abruzzo)
Trebbiano d'Abruzzo
White Wine White Wine Score: ✧✧✧

Trebbiano d'Abruzzo (Abruzzo)
Pale golden yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and hawthorn followed by aromas of plum, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, pear and plum.

2 months in steel tanks.


Alcohol: 12.5%

Vegetable appetizers, Pasta and risotto with vegetables, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2015



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  Trebbiano d'Abruzzo Superiore La Quercia 2018, La Quercia (Italy)

Trebbiano d'Abruzzo Superiore La Quercia 2018

La Quercia (Italy)

Trebbiano d'Abruzzo (Abruzzo)
Trebbiano d'Abruzzo
White Wine White Wine Score: ✧✧✧

Trebbiano d'Abruzzo (Abruzzo)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and hawthorn followed by aromas of citrus fruits, pear, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, apple and almond.

6 months in steel tanks, 12 months in bottle.


Alcohol: 13%

Pasta with fish, Fried fish, Sauteed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2020


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