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La Collina dei Ciliegi

Veneto (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧

Amarone della Valpolicella l'Amarone 2010 Amarone della Valpolicella l'Amarone 2010
Il Brut Il Brut
Il Corvina 2014 Il Corvina 2014
Il Garganega 2013 Il Garganega 2013
Lugana Il Lugana 2013 Lugana Il Lugana 2013
Recioto della Valpolicella Il Recioto 2011 Recioto della Valpolicella Il Recioto 2011
Valpolicella Ripasso 2012 Valpolicella Ripasso 2012
Valpolicella Ripasso Superiore 2012 Valpolicella Ripasso Superiore 2012
Valpolicella Superiore 2012 Valpolicella Superiore 2012



List of Producers (L)





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  Amarone della Valpolicella l'Amarone 2010, La Collina dei Ciliegi (Italy)

Amarone della Valpolicella l'Amarone 2010

La Collina dei Ciliegi (Italy)

Amarone della Valpolicella (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score: ✧✧✧✧

Amarone della Valpolicella (Veneto)
Ruby red color and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, tobacco, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

24 months in bottle, 6 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2015



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  Il Brut, La Collina dei Ciliegi (Italy)  

Il Brut

La Collina dei Ciliegi (Italy)

(Veneto)
Chardonnay, Garganega
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of banana, apple and hawthorn followed by aromas of pear, acacia, broom and plum.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, banana and pear.

Produced with the Charmat method.


Alcohol: 12%

Aperitifs, Vegetable and crustacean appetizers, Vegetable soups

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

April 2015



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  Il Corvina 2014, La Collina dei Ciliegi (Italy)  

Il Corvina 2014

La Collina dei Ciliegi (Italy)

(Veneto)
Corvina
Red Wine Red Wine Score: ✧✧✧

(Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry and raspberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of plum, black cherry and blueberry.

Aged in steel tanks.


Alcohol: 13%

Pasta with mushrooms, Sauteed meat, Stewed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2015



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  Il Garganega 2013, La Collina dei Ciliegi (Italy)  

Il Garganega 2013

La Collina dei Ciliegi (Italy)

(Veneto)
Garganega
White Wine White Wine Score: ✧✧✧

(Veneto)
intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of jasmine, peach, pear and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and peach.

Ages in steel tanks.


Alcohol: 13%

Fish and crustacean appetizers, Risotto with fish, Sauteed fish, Vegetable pudding

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2015



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  Lugana Il Lugana 2013, La Collina dei Ciliegi (Italy)

Lugana Il Lugana 2013

La Collina dei Ciliegi (Italy)

Lugana (Veneto)
Trebbiano di Lugana
White Wine White Wine Score: ✧✧✧✧

Lugana (Veneto)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, broom, almond, peach, pineapple and citrus fruits.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

5 months in steel tanks.


Alcohol: 13%

Fried fish, Pasta with fish, Broiled fish and crustaceans, Sauteed white meat

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

April 2015



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  Recioto della Valpolicella Il Recioto 2011, La Collina dei Ciliegi (Italy)

Recioto della Valpolicella Il Recioto 2011

La Collina dei Ciliegi (Italy)

Recioto della Valpolicella (Veneto)
Corvina, Rondinella
Sweet Wine Sweet Wine Score: ✧✧✧✧

Recioto della Valpolicella (Veneto)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, prune and dried violet followed by aromas of black cherry jam, blueberry jam, vanilla, chocolate, tobacco and cinnamon.

Sweet and properly tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, prune and black cherry jam.

6 months in barrique, 6 months in bottle.


Alcohol: 13%

Fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

April 2015



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  Valpolicella Ripasso 2012, La Collina dei Ciliegi (Italy)

Valpolicella Ripasso 2012

La Collina dei Ciliegi (Italy)

Valpolicella Ripasso (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score: ✧✧✧

Valpolicella Ripasso (Veneto)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, vanilla, chocolate, tobacco and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

9 months in cask.


Alcohol: 13%

Stuffed pasta, Stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2015



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  Valpolicella Ripasso Superiore 2012, La Collina dei Ciliegi (Italy)

Valpolicella Ripasso Superiore 2012

La Collina dei Ciliegi (Italy)

Valpolicella Ripasso (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score: ✧✧✧✧

Valpolicella Ripasso (Veneto)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

persistent finish with flavors of plum, blackberry and black cherry.

9 months in cask, 6 months in bottle.


Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2015



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  Valpolicella Superiore 2012, La Collina dei Ciliegi (Italy)  

Valpolicella Superiore 2012

La Collina dei Ciliegi (Italy)

Valpolicella (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score: ✧✧✧

Valpolicella (Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in bottle.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2015


List of Producers (L)








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