Wine Culture and Information since 2002 - Volume 21

Monsupello

Lombardy (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧

Bonarda dell'Oltrepo Pavese Frizzante Vaiolet 2013

Chardonnay 2013

I Germogli Bianco 2013

I Germogli Rosa 2013

Magenga 2013

Pinot Grigio 2013

List of Producers (M)

Monsupello's Wine List

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Bonarda dell'Oltrepo Pavese Frizzante Vaiolet 2013

Monsupello (Italy)

Bonarda dell'Oltrepo Pavese (Lombardy)

Croatina
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean and pleasing, starts with hints of blackberry, cherry and blueberry followed by aromas of violet, plum, black currant and cyclamen. Effervescent and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of blackberry, cherry and blueberry. Refermented in closed tank.

Alcohol: 13%

Cold cuts, Stuffed pasta, Sauteed meat, Roasted meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

April 2015

Monsupello's Wine List

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Chardonnay 2013

Monsupello (Italy)

(Lombardy)

Chardonnay
White Wine	Score: ✧✧✧✧

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and banana followed by aromas of acacia, hawthorn, bread crust, pear, pineapple and citrus fruits. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and banana. Aged in steel tanks.

Alcohol: 13%

Pasta with fish, Sauteed fish, Broiled crustaceans, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

April 2015

Monsupello's Wine List

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I Germogli Bianco 2013

Monsupello (Italy)

(Lombardy)

Pinot Nero (88%), Chardonnay (12%)
White Wine	Score: ✧✧✭

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and banana followed by aromas of hawthorn, pear and acacia. Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors. Pretty persistent finish with flavors of apple, plum and pear. Refermented in closed tank.

Alcohol: 12%

Fish appetizers, Pasta and risotto with fish and crustaceans, Sauteed fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2015

Monsupello's Wine List

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I Germogli Rosa 2013

Monsupello (Italy)

(Lombardy)

Pinot Nero (90%), Chardonnay (10%)
Rose Wine	Score: ✧✧✧

Pale cherry pink color and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and banana followed by aromas of strawberry, rose and plum. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and banana. Refermented in closed tank.

Alcohol: 12%

Pasta with meat, Sauteed white meat, Fish soups

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

April 2015

Monsupello's Wine List

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Magenga 2013

Monsupello (Italy)

(Lombardy)

Barbera
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean and pleasing, starts with hints of cherry, blueberry and plum followed by aromas of raspberry, black currant and cyclamen. Effervescent and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, blueberry and plum. Refermented in closed tank.

Alcohol: 13%

Sauteed meat, Stewed meat, Broiled meat and barbecue

Suggested glass	16 °C (60 °F)
(Young Red Wines)

April 2015

Monsupello's Wine List

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Pinot Grigio 2013

Monsupello (Italy)

(Lombardy)

Pinot Grigio
White Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and citrus fruits followed by aromas of pear, hawthorn, peach, broom, hazelnut and chamomile. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. Ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Sauteed fish, Sauteed white meat, Dairy products

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

April 2015

List of Producers (M)

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