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La Piotta

Lombardy (Italy)


Wines Reviewed: 12
Average Score: ✧✧✧

89/90 2013 89/90 2013
Bonarda dell'Oltrepò Pavese 2014 Bonarda dell'Oltrepò Pavese 2014
Bonarda dell'Oltrepò Pavese Piota 2014 Bonarda dell'Oltrepò Pavese Piota 2014
Moscato 2014 Moscato 2014
Oltrepò Pavese Chardonnay 2014 Oltrepò Pavese Chardonnay 2014
Oltrepò Pavese Metodo Classico Cruasé Pinot Nero Brut Rosé Suspir 2011 Oltrepò Pavese Metodo Classico Cruasé Pinot Nero Brut Rosé Suspir 2011
Oltrepò Pavese Metodo Classico Talento Pinot Nero Brut 2011 Oltrepò Pavese Metodo Classico Talento Pinot Nero Brut 2011
Oltrepò Pavese Pinot Nero Mille Bolle d'Oro Oltrepò Pavese Pinot Nero Mille Bolle d'Oro
Oltrepò Pavese Riesling 2014 Oltrepò Pavese Riesling 2014
Pinot Nero dell'Oltrepò Pavese 2014 Pinot Nero dell'Oltrepò Pavese 2014
Pinot Nero dell'Oltrepò Pavese Piota 2013 Pinot Nero dell'Oltrepò Pavese Piota 2013
Vecchio Piota 2013 Vecchio Piota 2013



List of Producers (L)





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  89/90 2013, La Piotta (Italy)

89/90 2013

La Piotta (Italy)

(Lombardy)
Riesling (90%), Moscato Bianco, Müller Thurgau (10%)
White Wine White Wine Score: ✧✧✧

(Lombardy)
Brilliant golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, apricot and plum followed by aromas of hawthorn, citrus fruits, honey and chamomile.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and apricot.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with fish, Stewed fish, Mushroom soups, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2015



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  Bonarda dell'Oltrepò Pavese 2014, La Piotta (Italy)  

Bonarda dell'Oltrepò Pavese 2014

La Piotta (Italy)

Bonarda dell'Oltrepò Pavese (Lombardy)
Croatina (95%), Barbera, Uva Rara (5%)
Red Wine Red Wine Score: ✧✧

Bonarda dell'Oltrepò Pavese (Lombardy)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of blackberry, blueberry and plum.

Properly tannic attack and however balanced by alcohol, good body, pleasing crispness.

Moderate persistence with flavors of cherry, blackberry and raspberry.

Ages in steel tanks.


Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2015



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  Bonarda dell'Oltrepò Pavese Piota 2014, La Piotta (Italy)  

Bonarda dell'Oltrepò Pavese Piota 2014

La Piotta (Italy)

Bonarda dell'Oltrepò Pavese (Lombardy)
Croatina (95%), Barbera, Uva Rara (5%)
Red Wine Red Wine Score: ✧✧✧

Bonarda dell'Oltrepò Pavese (Lombardy)
Intense ruby red and nuances of ruby red, moderate transparency,

Intense, clean and pleasing, starts with hints of cherry, plum and blueberry followed by aromas of raspberry, cyclamen and blackberry.

Properly tannic attack and perceptible effervescence, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

Aged in steel tanks.


Alcohol: 13%

Cold cuts, Stuffed pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2015



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  Moscato 2014, La Piotta (Italy)  

Moscato 2014

La Piotta (Italy)

(Lombardy)
Moscato Bianco (80%), Moscato Giallo Fior d'Arancio (20%)
Sparkling Wine Sparkling Wine Score: ✧✧

(Lombardy)
Intense straw yellow and nuances of golden yellow, very transparent, perceptible effervescence.

Intense, clean and pleasing, starts with hints of grape, apple and chamomile followed by aromas of peach and pear.

Effervescent and sweet attack, however balanced by alcohol, light body, pleasing crispness.

Moderate persistence with flavors of grape, apple and peach.

Fermented in steel tanks.


Alcohol: 4.5%

Semifreddo, Cream and fruit desserts

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2015



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  Oltrepò Pavese Chardonnay 2014, La Piotta (Italy)  

Oltrepò Pavese Chardonnay 2014

La Piotta (Italy)

Oltrepò Pavese (Lombardy)
Chardonnay
White Wine White Wine Score: ✧✧✧

Oltrepò Pavese (Lombardy)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of banana, broom and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Moderate persistence with flavors of apple, plum and banana.

Aged in steel tanks.


Alcohol: 12%

Vegetable and crustacean appetizers, Risotto with vegetables, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2015



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  Oltrepò Pavese Metodo Classico Cruasé Pinot Nero Brut Rosé Suspir 2011, La Piotta (Italy)

Oltrepò Pavese Metodo Classico Cruasé Pinot Nero Brut Rosé Suspir 2011

La Piotta (Italy)

Oltrepò Pavese (Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

Oltrepò Pavese (Lombardy)
Intense cherry pink and nuances of cherry pink, moderate transparency, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, apple and raspberry followed by aromas of blueberry, plum, yeast, strawberry and cyclamen.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and apple.

Refermented in bottle on its lees for 24 months.


Alcohol: 12.5%

Pasta with meat, Stewed fish, Sauteed meat, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2015



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  Oltrepò Pavese Metodo Classico Talento Pinot Nero Brut 2011, La Piotta (Italy)

Oltrepò Pavese Metodo Classico Talento Pinot Nero Brut 2011

La Piotta (Italy)

Oltrepò Pavese (Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Oltrepò Pavese (Lombardy)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, plum and bread crust followed by aromas of raspberry, yeast, pineapple, hawthorn, pear and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, pineapple and plum.

Refermented in bottle on its lees for 24 months.


Alcohol: 12%

Pasta with fish, Stewed fish, Roasted white meat, Broiled crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2015



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  Oltrepò Pavese Pinot Nero Mille Bolle d'Oro, La Piotta (Italy)  

Oltrepò Pavese Pinot Nero Mille Bolle d'Oro

La Piotta (Italy)

Oltrepò Pavese (Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

Oltrepò Pavese (Lombardy)
Brilliant golden yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of apple, plum and tangerine followed by aromas of pear, hawthorn and broom.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pear.

Martinotti method. Aged on its lees for about 8 months.


Alcohol: 12.5%

Aperitifs, Vegetable and fish appetizers, Risotto with vegetables and crustaceans, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2015



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  Oltrepò Pavese Riesling 2014, La Piotta (Italy)  

Oltrepò Pavese Riesling 2014

La Piotta (Italy)

Oltrepò Pavese (Lombardy)
Riesling Italico
White Wine White Wine Score: ✧✧

Oltrepò Pavese (Lombardy)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and peach followed by aromas of pineapple, hawthorn and citrus fruits.

Crisp attack with a pleasing effervescence, however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of apple, peach and pineapple.

Produced in steel tanks.


Alcohol: 12%

Aperitifs, Vegetable appetizers, Risotto with vegetable, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2015



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  Pinot Nero dell'Oltrepò Pavese 2014, La Piotta (Italy)  

Pinot Nero dell'Oltrepò Pavese 2014

La Piotta (Italy)

Pinot Nero dell’Oltrepò Pavese (Lombardy)
Pinot Nero
White Wine White Wine Score: ✧✧

Pinot Nero dell’Oltrepò Pavese (Lombardy)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pear and honey.

Crisp attack with a pleasing effervescence, however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of apple, plum and pear.

Produced in steel tanks.


Alcohol: 12.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2015



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  Pinot Nero dell'Oltrepò Pavese Piota 2013, La Piotta (Italy)  

Pinot Nero dell'Oltrepò Pavese Piota 2013

La Piotta (Italy)

Pinot Nero dell’Oltrepò Pavese (Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

Pinot Nero dell’Oltrepò Pavese (Lombardy)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and plum followed by aromas of blueberry, cyclamen and strawberry.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness and crispness.

Persistent finish with flavors of cherry, raspberry and blueberry.

Produced with overripe grapes.


Alcohol: 13.5%

Stuffed pasta, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2015



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  Vecchio Piota 2013, La Piotta (Italy)

Vecchio Piota 2013

La Piotta (Italy)

(Lombardy)
Barbera (60%), Cabernet Sauvignon (25%), Croatina (15%)
Red Wine Red Wine Score: ✧✧✧

(Lombardy)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum jam, cherry jam and dried violet followed by aromas of blueberry jam, cyclamen, carob and tobacco.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry jam, plum jam and blueberry jam.

Produced with late harvested grapes.


Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2015


List of Producers (L)








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