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L'Arco Antico

Molise (Italy)


Wines Reviewed: 6
Average Score: ✧✧✭
 

Ales 2012 Ales 2012
Arcus 2015 Arcus 2015
Don Anton 2015 Don Anton 2015
Ferraro 2012 Ferraro 2012
La Grotta 2015 La Grotta 2015
Molise Tintilia Vinea Benedictina 2014 Molise Tintilia Vinea Benedictina 2014


List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z



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  Ales 2012, L'Arco Antico (Italy)  

Ales 2012

L'Arco Antico (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✭

(Molise)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blackberry, vanilla, chocolate, tobacco and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in barrique.

Alcohol: 14%

Pasta with meat, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2016


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  Arcus 2015, L'Arco Antico (Italy)  

Arcus 2015

L'Arco Antico (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score: ✧✭

(Molise)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Starts with hints of black cherry, plum and blueberry followed by aromas of raspberry, violet and walnut husk.

Crisp and properly tannic attack which tends to make the wine unbalanced.

Pretty persistent finish with flavors of plum, black cherry and raspberry.

Aged in steel tanks.

Alcohol: 12%

Cold cuts, Meat appetizers, Risotto with meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2016


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  Don Anton 2015, L'Arco Antico (Italy)  

Don Anton 2015

L'Arco Antico (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score: ✧✧

(Molise)
Brilliant ruby red and nuances of ruby red, little transparency.

Clean and pleasing, starts with hints of plum, black cherry and raspberry followed by aromas of blueberry, blackberry and violet.

Properly tannic attack and however balanced by alcohol, good body, pleasing crispness.

Pretty persistent finish with flavors of plum, black cherry and raspberry.

Aged in steel tanks.

Alcohol: 13.5%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2016


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  Ferraro 2012, L'Arco Antico (Italy)  

Ferraro 2012

L'Arco Antico (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✭

(Molise)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, tobacco, chocolate and vanilla.

Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2016


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  La Grotta 2015, L'Arco Antico (Italy)  

La Grotta 2015

L'Arco Antico (Italy)

(Molise)
Falanghina
White Wine White Wine Score: ✧✭

(Molise)
Deep golden yellow and nuances of golden yellow, transparent.

Starts with hints of hazelnut, hawthorn and plum followed by aromas of quince and citrus fruits.

Crisp attack and however balanced by alcohol, good body, pleasing roundness.

Moderate persistent with flavors of hazelnut, quince and plum.

Ages in steel tanks.

Alcohol: 12%

Pasta with legumes, Stewed fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

October 2016


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  Molise Tintilia Vinea Benedictina 2014, L'Arco Antico (Italy)  

Molise Tintilia Vinea Benedictina 2014

L'Arco Antico (Italy)

(Molise)
Tintilia
Red Wine Red Wine Score: ✧✧✧✭

(Molise)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of blackberry, black currant, violet, carob and vanilla.

Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2016

List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z






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