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Musso

Piedmont (Italy)


Wines Reviewed: 8
Average Score: ✧✧✧
 

Barbaresco Pora 2013 Barbaresco Pora 2013
Barbaresco Rio Sordo 2013 Barbaresco Rio Sordo 2013
Barbera d'Alba 2014 Barbera d'Alba 2014
Dolcetto d'Alba 2015 Dolcetto d'Alba 2015
Langhe Chardonnay 2015 Langhe Chardonnay 2015
Langhe Freisa 2014 Langhe Freisa 2014
Langhe Nebbiolo 2014 Langhe Nebbiolo 2014
Roero Arneis 2015 Roero Arneis 2015



List of Producers (M)





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  Barbaresco Pora 2013, Musso (Italy)

Barbaresco Pora 2013

Musso (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, rose, tobacco, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

24 months in cask, 8 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Broiled meat and barbecue

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2016



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  Barbaresco Rio Sordo 2013, Musso (Italy)

Barbaresco Rio Sordo 2013

Musso (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, rose, vanilla, pink pepper, tobacco, chocolate and cinnamon.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

18 months in cask, 8 months in bottle.


Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2016



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  Barbera d'Alba 2014, Musso (Italy)  

Barbera d'Alba 2014

Musso (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, blueberry and violet followed by aromas of raspberry, plum, vanilla, chocolate and cinnamon.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

12 months in cask.


Alcohol: 14%

Stuffed pasta, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2016



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  Dolcetto d'Alba 2015, Musso (Italy)  

Dolcetto d'Alba 2015

Musso (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry and blackberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, blueberry and strawberry.

Aged in steel tanks and cask.


Alcohol: 12.5%

Pasta with meat, Cold cuts, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

December 2016



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  Langhe Chardonnay 2015, Musso (Italy)  

Langhe Chardonnay 2015

Musso (Italy)

Langhe (Piedmont)
Chardonnay
White Wine White Wine Score: ✧✧✧

Langhe (Piedmont)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, banana and plum followed by aromas of pear, citrus fruits and hawthorn.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, banana and plum.

Aged in steel tanks.


Alcohol: 13%

Crustacean appetizers, Risotto with fish and vegetables, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2016



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  Langhe Freisa 2014, Musso (Italy)  

Langhe Freisa 2014

Musso (Italy)

Langhe (Piedmont)
Freisa
Red Wine Red Wine Score: ✧✧✧

Langhe (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, raspberry and plum followed by aromas of strawberry, blackberry and violet.

Properly tannic attack with a pleasing effervescence, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, strawberry and raspberry.

Refermented in closed tank.


Alcohol: 13.5%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2016



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  Langhe Nebbiolo 2014, Musso (Italy)  

Langhe Nebbiolo 2014

Musso (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Langhe (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, rose, strawberry and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

8 months in cask, 6 months in bottle.


Alcohol: 14%

Stuffed pasta, Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2016



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  Roero Arneis 2015, Musso (Italy)  

Roero Arneis 2015

Musso (Italy)

Roero (Piedmont)
Arneis
White Wine White Wine Score: ✧✧✧

Roero (Piedmont)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and hazelnut followed by aromas of hawthorn, pineapple, broom and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and hazelnut.

Aged in steel tanks.


Alcohol: 12.5%

Vegetable and crustacean appetizers, Risotto with fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2016


List of Producers (M)








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