Wine Culture and Information since 2002 - Volume 22

Tenuta di Salviano

Umbria (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✭

Lago di Corbara Rosso Solideo 2014

Lago di Corbara Rosso Turlò 2015

Metodo Classico Brut 2014

Orvieto Classico Superiore Salviano 2016

Orvieto Classico Superiore Vendemmia Tardiva 2016

Salviano di Salviano 2016

Salviano Pinot Nero Rosé 2017

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Tenuta di Salviano's Wine List

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Lago di Corbara Rosso Solideo 2014

Tenuta di Salviano (Italy)

Lago di Corbara (Umbria)

Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, peony, chocolate, tobacco, vanilla, mace and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black currant and black cherry. Aged in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2018

Tenuta di Salviano's Wine List

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Lago di Corbara Rosso Turlò 2015

Tenuta di Salviano (Italy)

Lago di Corbara (Umbria)

Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and plum. Aged in cement tanks.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2018

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Metodo Classico Brut 2014

Tenuta di Salviano (Italy)

(Umbria)

Pinot Nero
Sparkling Wine	Score: ✧✧✧✭

Brilliant pale pink and nuances of pale pink, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and bread crust followed by aromas of strawberry, tangerine, cyclamen, plum and hazelnut. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and tangerine. Refermented in bottle on its lees for 24 months.

Alcohol: 13%

Pasta with fish, Fried fish, Sauteed white meat, Dairy products, Roasted fish

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

June 2018

Tenuta di Salviano's Wine List

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Orvieto Classico Superiore Salviano 2016

Tenuta di Salviano (Italy)

Orvieto (Umbria)

Trebbiano Toscano (55%), Grechetto (20%), Verdello (15%), Sauvignon Blanc (10%)
White Wine	Score: ✧✧✧

Pale straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of plum, apple and hawthorn followed by aromas of peach, pear, pineapple and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, apple and peach. 6 months in steel tanks.

Alcohol: 13.5%

Pasta and risotto with vegetables and fish, Dairy products, Eggs, Vegetable flans

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

June 2018

Tenuta di Salviano's Wine List

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Orvieto Classico Superiore Vendemmia Tardiva 2016

Tenuta di Salviano (Italy)

Orvieto (Umbria)

Grechetto (45%), Sauvignon Blanc (30%), Procanico (15%), Sémillon (10%)
Sweet Wine	Score: ✧✧✧✧

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing and refined, starts with hints of raisin, walnut and honey followed by aromas of apricot jam, resin, quince jam, candied fruits, pear jam, citrus fruit peel and almond. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, apricot jam and honey. 6 months in steel tanks.

Alcohol: 13.5%

Confectionery, Dried fruit tarts, Hard cheese

Suggested glass	14 °C (57 °F)
(Sweet Wines)

June 2018

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Salviano di Salviano 2016

Tenuta di Salviano (Italy)

(Umbria)

Chardonnay (50%), Sauvignon Blanc 20%), Sémillon (20%), Viognier (10%)
White Wine	Score: ✧✧✧✧

Brilliant golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of citrus fruits, butter, hawthorn, praline, honey, mineral and vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, pear and peach. Aged in barrique for 6 months.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

June 2018

Tenuta di Salviano's Wine List

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Salviano Pinot Nero Rosé 2017

Tenuta di Salviano (Italy)

(Umbria)

Pinot Nero
Red Wine	Score: ✧✧✧

Pale cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of blueberry, cyclamen and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and strawberry. 6 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Vegetable and fish appetizers, Dairy products, Pasta with fish

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

June 2018

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