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Menhir Salento

Apulia (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧✭
 

CalaMuri 2015 CalaMuri 2015
Numero 0 Rosato 2018 Numero 0 Rosato 2018
Pass-O 2018 Pass-O 2018
Pietra 2017 Pietra 2017
Pietra Rosato 2018 Pietra Rosato 2018
Pietra Susumaniello 2017 Pietra Susumaniello 2017
Sale 2018 Sale 2018
Salice Salentino Rosso Numero 0 2018 Salice Salentino Rosso Numero 0 2018
Verdeca 2018 Verdeca 2018


List of Producers (M)

A B C D E F G H I J K L [ M ] N O P Q R S T U V Z



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  CalaMuri 2015, Menhir Salento (Italy)

CalaMuri 2015

Menhir Salento (Italy)

(Apulia)
Primitivo
Red Wine Red Wine Score: ✧✧✧✧✭

(Apulia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, carob, tobacco, chocolate, vanilla, licorice, leather and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

12 months in barrique.

Alcohol: 15.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2019


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  Numero 0 Rosato 2018, Menhir Salento (Italy)  

Numero 0 Rosato 2018

Menhir Salento (Italy)

(Apulia)
Negroamaro (70%), Susumaniello (30%)
Rose Wine Rose Wine Score: ✧✧✧

(Apulia)
Brilliant cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, banana and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and plum.

3 months in steel tanks.

Alcohol: 12%

Fish appetizers, Pasta with crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

April 2019


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  Pass-O 2018, Menhir Salento (Italy)  

Pass-O 2018

Menhir Salento (Italy)

(Apulia)
Fiano
White Wine White Wine Score: ✧✧✧✭

(Apulia)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and pineapple followed by aromas of pear, broom, hawthorn and honey.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and honey.

3 months in steel tanks.

Alcohol: 13%

Pasta with fish and crustaceans, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2019


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  Pietra 2017, Menhir Salento (Italy)  

Pietra 2017

Menhir Salento (Italy)

(Apulia)
Primitivo (60%), Susumaniello (40%)
Red Wine Red Wine Score: ✧✧✧✭

(Apulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, black currant, blueberry, carob and coriander.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

6 months in steel tanks.

Alcohol: 14%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

April 2019


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  Pietra Rosato 2018, Menhir Salento (Italy)  

Pietra Rosato 2018

Menhir Salento (Italy)

(Apulia)
Primitivo (70%), Susumaniello (30%)
Rose Wine Rose Wine Score: ✧✧✧✭

(Apulia)
Brilliant cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and cyclamen followed by aromas of peach, pink grapefruit, plum and banana.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and peach.

3 months in steel tanks.

Alcohol: 12.5%

Meat appetizers, Pasta with meat, Stewed fish, Sauteed white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

April 2019


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  Pietra Susumaniello 2017, Menhir Salento (Italy)  

Pietra Susumaniello 2017

Menhir Salento (Italy)

(Apulia)
Susumaniello
Red Wine Red Wine Score: ✧✧✧✭

(Apulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of raspberry, violet, blueberry, coriander and black pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, black currant and plum.

6 months in steel tanks.

Alcohol: 14%

Pasta con carne, Carne alla griglia, Stufati di carne con funghi

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2019


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  Sale 2018, Menhir Salento (Italy)  

Sale 2018

Menhir Salento (Italy)

(Apulia)
Fiano (50%), Malvasia Bianca (50%)
White Wine White Wine Score: ✧✧✧✭

(Apulia)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, apple and broom followed by aromas of citrus fruits, hawthorn, peach, pineapple and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, peach and pineapple.

3 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta with fish, Sauteed fish, Sauteed white meat, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2019


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  Salice Salentino Rosso Numero 0 2018, Menhir Salento (Italy)  

Salice Salentino Rosso Numero 0 2018

Menhir Salento (Italy)

Salice Salentino (Apulia)
Negroamaro (80%), Malvasia Nera (20%)
Red Wine Red Wine Score: ✧✧✧✭

Salice Salentino (Apulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blueberry and blackberry followed by aromas of geranium, violet, plum and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, blueberry and blackberry.

3 months in barrique.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2019


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  Verdeca 2018, Menhir Salento (Italy)  

Verdeca 2018

Menhir Salento (Italy)

(Apulia)
Verdeca
White Wine White Wine Score: ✧✧✧

(Apulia)
Pale greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of pear, peach and broom followed by aromas of citrus fruits, apple and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of pear, peach and pineapple.

3 months in steel tanks.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with crustaceans and vegetables, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2019

List of Producers (M)

A B C D E F G H I J K L [ M ] N O P Q R S T U V Z






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