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Mustilli

Campania (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✭

Sannio Falanghina 2017 Sannio Falanghina 2017
Sannio Greco 2017 Sannio Greco 2017
Sannio Piedirosso 2017 Sannio Piedirosso 2017
Sannio Sant'Agata dei Goti Aglianico Cesco di Nece 2015 Sannio Sant'Agata dei Goti Aglianico Cesco di Nece 2015
Sannio Sant'Agata dei Goti Falanghina Vigna Segreta 2016 Sannio Sant'Agata dei Goti Falanghina Vigna Segreta 2016
Sannio Sant'Agata dei Goti Piedirosso Artus 2016 Sannio Sant'Agata dei Goti Piedirosso Artus 2016


List of Producers (M)

A B C D E F G H I J K L [ M ] N O P Q R S T U V Z



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  Sannio Falanghina 2017, Mustilli (Italy)

Sannio Falanghina 2017

Mustilli (Italy)

Sannio (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✭

Sannio (Campania)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, peach and pineapple followed by aromas of broom, jasmine, hawthorn, apple and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and plum.

Aged in steel tanks.

Alcohol: 12.5%

Fish and crustacean appetizers, Pasta with fish, crustaceans and vegetables, Sauteed white meat, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2019


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  Sannio Greco 2017, Mustilli (Italy)  

Sannio Greco 2017

Mustilli (Italy)

Sannio (Campania)
Greco
White Wine White Wine Score: ✧✧✧

Sannio (Campania)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, broom and anise.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and peach.

Aged in steel tanks.

Alcohol: 12.5%

Risotto with fish, Pasta with crustaceans, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2019


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  Sannio Piedirosso 2017, Mustilli (Italy)

Sannio Piedirosso 2017

Mustilli (Italy)

Sannio (Campania)
Piedirosso
Red Wine Red Wine Score: ✧✧✧✧

Sannio (Campania)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of raspberry, cherry and geranium followed by aromas of cyclamen, peony, blueberry, plum, strawberry and black pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raspberry, cherry and strawberry.

Aged in steel tanks.

Alcohol: 12.5%

Pasta with meat, Cold cuts, Sauteed meat, Fish soups

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

April 2019


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  Sannio Sant'Agata dei Goti Aglianico Cesco di Nece 2015, Mustilli (Italy)

Sannio Sant'Agata dei Goti Aglianico Cesco di Nece 2015

Mustilli (Italy)

Sannio (Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Sannio (Campania)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, tobacco, cocoa, vanilla, graphite and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

18 months in cask, 6 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2019


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  Sannio Sant'Agata dei Goti Falanghina Vigna Segreta 2016, Mustilli (Italy)

Sannio Sant'Agata dei Goti Falanghina Vigna Segreta 2016

Mustilli (Italy)

Sannio (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Sannio (Campania)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, medlar and citrus fruits followed by aromas of apple, pear, pineapple, broom, hawthorn, peach and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, medlar and apple.

10 months in steel tanks, 3 months in bottle.

Alcohol: 12.5%

Pasta with fish, Fried fish, Sauteed white meat, Sauteed fish with mushrooms, Dairy products

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2019


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  Sannio Sant'Agata dei Goti Piedirosso Artus 2016, Mustilli (Italy)

Sannio Sant'Agata dei Goti Piedirosso Artus 2016

Mustilli (Italy)

Sannio (Campania)
Piedirosso
Red Wine Red Wine Score: ✧✧✧✧

Sannio (Campania)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of dried violet, blueberry, flint, carob, thyme, black pepper and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in amphora, 6 months in bottle.

Alcohol: 11.5%

Fish soups, Stuffed pasta with meat, Cold cuts, Sauteed meat

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

April 2019

List of Producers (M)

A B C D E F G H I J K L [ M ] N O P Q R S T U V Z






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