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Tenute San Sisto

Marches (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧✧

Castelli di Jesi Verdicchio Rserva Classico San Sisto 2016 Castelli di Jesi Verdicchio Rserva Classico San Sisto 2016
Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2017 Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2017



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  Castelli di Jesi Verdicchio Rserva Classico San Sisto 2016, Tenute San Sisto (Italy)

Castelli di Jesi Verdicchio Rserva Classico San Sisto 2016

Tenute San Sisto (Italy)

Castelli di Jesi Verdicchio Riserva (Marches)
Verdicchio
White Wine White Wine Score: ✧✧✧✧

Castelli di Jesi Verdicchio Riserva (Marches)
Brilliant golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, pineapple, broom, honey, butter, almond, mineral and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and almond.

Fermented in cask, 10 months in cask.


Alcohol: 14%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2020



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  Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2017, Tenute San Sisto (Italy)

Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2017

Tenute San Sisto (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score: ✧✧✧✧

Verdicchio dei Castelli di Jesi (Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruits, honey, broom, anise, saffron and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

6 months in cement tanks, at least 8 months in bottle.


Alcohol: 13.5%

Pasta with mushrooms, Stewed fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2020


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