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Masseria Frattasi

Campania (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧✧

Caudium 2018 Caudium 2018
Coda di Volpe 2019 Coda di Volpe 2019
Falanghina del Sannio Bonea 2019 Falanghina del Sannio Bonea 2019
Falanghina del Sannio Donnalaura 2018 Falanghina del Sannio Donnalaura 2018
Kapnios 2016 Kapnios 2016
Kottabos 2018 Kottabos 2018
Kylyx 2017 Kylyx 2017
Principato Ultra 2018 Principato Ultra 2018
Rhyton 2018 Rhyton 2018



List of Producers (M)





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  Caudium 2018, Masseria Frattasi (Italy)  

Caudium 2018

Masseria Frattasi (Italy)

(Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Campania)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, blackberry, cyclamen and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in barrique.


Alcohol: 14%

Stuffed pasta with mushrooms, Steed meat with mushrooms, Legume soups

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2020



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  Coda di Volpe 2019, Masseria Frattasi (Italy)  

Coda di Volpe 2019

Masseria Frattasi (Italy)

(Campania)
Coda di Volpe
White Wine White Wine Score: ✧✧✧

(Campania)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of green apple, plum and hawthorn followed by aromas of citrus fruits, pear, broom, pineapple and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of green apple, plum and pineapple.

Aged in steel tanks.


Alcohol: 13%

Crustacean appetizers, Risotto with crustaceans and vegetables, Sauteed fish, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2020



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  Falanghina del Sannio Bonea 2019, Masseria Frattasi (Italy)

Falanghina del Sannio Bonea 2019

Masseria Frattasi (Italy)

Sannio (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Sannio (Campania)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and hawthorn followed by aromas of citrus fruit, plum, peach, broom, pineapple and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and plum.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with fish, Sauteed fish, Sauteed white meat, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2020



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  Falanghina del Sannio Donnalaura 2018, Masseria Frattasi (Italy)

Falanghina del Sannio Donnalaura 2018

Masseria Frattasi (Italy)

Sannio (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Sannio (Campania)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and beeswax followed by aromas of citrus fruits, medlar, broom, hawthorn, pear, ripe peach, almond and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and medlar.

6 months in barrique.


Alcohol: 14%

Stuffed pasta, Roasted white meat, RRoasted fish, Stewed fish with mushrooms, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2020



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  Kapnios 2016, Masseria Frattasi (Italy)

Kapnios 2016

Masseria Frattasi (Italy)

(Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

(Campania)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, black currant, blueberry, cocoa, tobacco, carob, coffee, licorice, leather, mace, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of plum, black cherry and blackberry.

Produced with dried grapes. 18 months in barrique.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2020



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  Kottabos 2018, Masseria Frattasi (Italy)  

Kottabos 2018

Masseria Frattasi (Italy)

(Campania)
Merlot
Red Wine Red Wine Score: ✧✧✧

(Campania)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of violet, blueberry, chocolate, cinnamon and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

6 months in barrique.


Alcohol: 15%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2020



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  Kylyx 2017, Masseria Frattasi (Italy)

Kylyx 2017

Masseria Frattasi (Italy)

(Campania)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧✧

(Campania)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and black cherry followed by aromas of dried violet, blueberry, bell pepper, cocoa, tobacco, rosemary, cinchona, rhubarb, cigar box, licorice, mace, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of black currant, plum and black cherry.

14 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2020



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  Principato Ultra 2018, Masseria Frattasi (Italy)  

Principato Ultra 2018

Masseria Frattasi (Italy)

(Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Campania)
Intense ruby red and nuances of ruby red, little transparent.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, raspberry, blueberry, cinnamon and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

7 months in barrique.


Alcohol: 14.5%

Pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2020



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  Rhyton 2018, Masseria Frattasi (Italy)

Rhyton 2018

Masseria Frattasi (Italy)

(Campania)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

(Campania)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, green bean, bell pepper, tobacco, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black currant and black cherry,

6 months in barrique.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2020


List of Producers (M)








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