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Bruno Verdi

Lombardy (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Oltrepo Pavese Barbera Campo del Marrone 2019 Oltrepo Pavese Barbera Campo del Marrone 2019
Oltrepo Pavese Metodo Classico Dosaggio Zero Vergomberra 2017 Oltrepo Pavese Metodo Classico Dosaggio Zero Vergomberra 2017
Oltrepo Pavese Rosso Riserva Cavariola 2018 Oltrepo Pavese Rosso Riserva Cavariola 2018



List of Producers (B)





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  Oltrepo Pavese Barbera Campo del Marrone 2019, Bruno Verdi (Italy)

Oltrepo Pavese Barbera Campo del Marrone 2019

Bruno Verdi (Italy)

Oltrepo Pavese (Lombardy)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Oltrepo Pavese (Lombardy)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blackberry, raspberry, blueberry, chocolate, tobacco, clove, leather, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blackberry.

18 months in cask.


Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022



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  Oltrepo Pavese Metodo Classico Dosaggio Zero Vergomberra 2017, Bruno Verdi (Italy)

Oltrepo Pavese Metodo Classico Dosaggio Zero Vergomberra 2017

Bruno Verdi (Italy)

Oltrepo Pavese Metodo Classico (Lombardy)
Pinot Nero (85%), Chardonnay (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Oltrepo Pavese Metodo Classico (Lombardy)
Brilliant straw yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and bread crust followed by aromas of hawthorn, acacia, grapefruit, pear, bergamot, banana, cocoa butter, praline, linden, honey and almond.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and grapefruit.

The base wine ages for 6 months in barrique. Refermented in bottle and aged on its lees for 40 months.


Alcohol: 13%

Pasta with mushrooms, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2022



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  Oltrepo Pavese Rosso Riserva Cavariola 2018, Bruno Verdi (Italy)

Oltrepo Pavese Rosso Riserva Cavariola 2018

Bruno Verdi (Italy)

Oltrepo Pavese (Lombardy)
Croatina (55%), Barbera (25%), Uva Rara (10%), Ughetta di Canneto (10%)
Red Wine Red Wine Score: ✧✧✧✧

Oltrepo Pavese (Lombardy)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, cocoa, tobacco, cinnamon, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

20 months in barrique, 8 months in cement tanks, at least 10 months in bottle.


Alcohol: 15.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022


List of Producers (B)








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