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Montecalvi

Tuscany (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧✧

Chianti Classico 2019 Chianti Classico 2019
Chianti Classico Riserva 2019 Chianti Classico Riserva 2019
San Piero 2014 San Piero 2014
Vigna Vecchia 2016 Vigna Vecchia 2016



List of Producers (M)





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  Chianti Classico 2019, Montecalvi (Italy)

Chianti Classico 2019

Montecalvi (Italy)

Chianti Classico (Tuscany)
Sangiovese (95%), Canaiolo, Canina Nera (5%)
Red Wine Red Wine Score: ✧✧✧✧

Chianti Classico (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of dried rose, raspberry, blueberry, cinnamon, chocolate, tobacco, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, black cherry and raspberry.

18 months in cask.


Alcohol: 13.5%

Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2022



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  Chianti Classico Riserva 2019, Montecalvi (Italy)

Chianti Classico Riserva 2019

Montecalvi (Italy)

Chianti Classico (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Chianti Classico (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of dried rose, raspberry, blueberry, cinnamon, tobacco, cocoa, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, black cherry and raspberry.

24 months in barrique.


Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2022



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  San Piero 2014, Montecalvi (Italy)

San Piero 2014

Montecalvi (Italy)

(Tuscany)
Cabernet Sauvignon (95%), Merlot (5%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and black cherry followed by aromas of dried violet, iris, blueberry, cocoa, tobacco, face powder, leather, cigar box, mace, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, plum and black cherry.

24 months in cask, at least 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2022



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  Vigna Vecchia 2016, Montecalvi (Italy)

Vigna Vecchia 2016

Montecalvi (Italy)

(Tuscany)
Sangiovese (90%), Canaiolo, Ciliegiolo (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, blueberry, blackberry, cocoa, tobacco, cinnamon, leather, licorice, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

24 months in cask, 12 months in bottle.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2022


List of Producers (M)








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