Wine - as everyone knows - is the result of many factors, all being equally
important and determinant, from the indispensable contribution of nature to the
contribution of human intervention. Times in which many of the variables and the
wine making procedures were left more or less by chance - relying on the
fact production is the result of foregone natural phenomenon in which grape
juice ferments and gets transformed into wine - belongs to a truly distant past.
Whether it is true wine represents an important bond with the tradition of the
places in which it is being produced, it is also true nowadays most of this
cultural heritage is strongly affected by technology, wine making developments
and - last but not the least - the possibilities offered by chemistry. After all
- since the beginnings of wine making - wine is the indisputable result of a
series of chemical processes which take place in an absolutely natural and
spontaneous way.
Nowadays there are truly few producers who do not make strong and continuous use
both of technology and of the possibilities offered by chemistry in order to
control the stability of their wines. We do not want to say wines are today the
result of a sophistication and therefore detrimental to the genuineness of the
products, indeed, it is opportune to remember and admit that thanks to
technology, the overall level of quality in wines has increased in the last
twenty years. Moreover it is still thanks to technology that in the past few
years the differences between the many producers have diminished. Whereas once
the probability of finding wines with evident faults was pretty frequent, today
- thanks to the development of wine making technology - faults have dramatically
reduced therefore contributing to the increase - in general terms - of quality
in wines. Despite the use of technology contributes to improve the quality of
wines, it is however opportune to remember quality is - first of all - a
presupposition in which the producer believes into and decides to achieve as a
goal.
In this regard it can be said technology can help the producer to make higher
quality wines provided the primary conditions exist. This does mean that lacking
of a quality raw matter, technology cannot make miracles, it can possibly help
to obtain the best possible quality from a non excellent raw matter.
Nevertheless the role of technology in the production of wines is so high that
frequently producers delegates to this factor most of the final result.
Technology may be virtually present in every aspect of wine production, from
vineyard to bottling. Moreover the use of technology allows to diminish
production costs with a subsequent reduction of prices for consumers. Countries
in which the extensive use of technology is not affected by traditional or
productive conditions, are capable of offering wines at cheap prices while
keeping a high quality level, with the exception of the cases in which are being
used speculative politics. This is true for wine as well as for any other
product.
Is it then simply enough to invest in the most advanced technologies in order to
obtain high quality wines and at cheap prices? Certainly not. Despite man has
always had the presumption of being the subject constantly at the center of the
universe, capable of controlling every aspect thanks to his intelligence,
nothing can be done to change the events imposed by Mother Nature in the less
favorable years. In the years in which the meteorological conditions do not
allow the harvesting of high quality grapes, even the most modern and efficient
technology used by man can simply help to get the most out from a grape, it
cannot certainly make miracles. This is clearly proven in every less favorable
year when the general quality of wines is evidently inferior - while considering
the proper exceptions - such as in case of 2002 and 2003 in Italy. it is also
true that sometimes in the cellar can be worked real and proper miracles - both
with the help of technology and of chemistry - however this does not help to
increase the quality of grapes when it does not exist. There can be certainly
limited the consequences of a lesser quality, this is for sure, but you cannot
turn a piece of iron into gold.
The same can be said for environmental and climate conditions of every wine area
of the world: in other words technology cannot replace the specific
characteristics of every territory. It can certainly help to obtain the best
possible result, but this does not mean it can be objectively considered of high
quality. Wine making technology certainly is important, however it is good to
remember the current quality of wines is strongly determined by what can be
considered as a radical cultural and social change towards wine. Consumers ask
for more quality - and possibly to a reasonable price - and this forced
producers to follow this simple market law: it is being produced what can
be sold. Whether most of consumers is interested in high quality products, it is
then opportune to being capable of satisfying this need, even by using
technology - which certainly offers an excellent support for achieving this
result - but not technology only.
Indeed the greatest technological revolution was done in the cultural
techniques, or better to say, in using better viticultural practices, as it was
better understood the quality of wine begins, first of all, in the vineyard.
This concept, once used by few and passionate producers, has now become a
primary need for all who really want to achieve quality. The intervention of man
is undoubtedly fundamental for the production of wine, as nature - alone - does
not directly offer wine from vines, and it is thanks to the contribution of man,
by using his intelligence and technology, wine can be made, and of course, good
wine. Man with technology and nature with its fruits are therefore equally
indispensable and fundamental factors in order to obtain quality: in case one of
them does not properly contribute with its indispensable role, the result will
certainly not be the best. May the technology be welcome in a cellar, as well as
may be welcome everything a territory and a vineyard can offer in an absolutely
unique and unrepeatable way. Technology is repeatable and adaptable everywhere,
territory is not.
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