Cajo 2000

Terre de' Trinci (Italy)

(Umbria)

Sagrantino, Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

The wine shows a beautiful and rich ruby red color. The bouquet is intense and has a good variety of aroma, mainly of fruits, such as blackberry, black cherry, raspberry, ripe cherry, blackberry jam, cherry jam as well as tobacco, vanilla and cocoa. The bouquet is completed with a light and good aroma of wood which is well integrated with the rest. Wine's taste is robust, full bodied and balanced. Tannins are evident and are well balanced by other components. Finish is persistent with good and clean hints of blackberry. Cajo is produced by blending more wines, part of wine is aged in casks and part in vats. The aging process is completed in bottles.

Alcohol: 12.5%

Broiled meat and barbecue, Robust roasted meat, Hard cheese, Braised and stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 1, October 2002

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