Barbera d'Asti Vigna del Salice 2003
Barbera d'Asti (Piedmont)
This Barbera shows a brilliant ruby red color and nuances of ruby red,
moderate transparency. The nose denotes intense, clean and pleasing aromas
that start with hints of black cherry, plum and violet followed by aromas
of blueberry, pink pepper and menthol. The mouth has good correspondence to
the nose, a tannic attack and pleasing crispness, however balanced by
alcohol, good body, intense flavors. The finish is persistent with flavors
of black cherry, plum and blueberry. Barbera d'Asti Vigna del Salice ages
for 7-8 months in steel tanks followed by an aging of 6 months in bottle.
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Alcohol: 14%
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Broiled meat and barbecue, Roasted meat, Braised meat
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| Issue 51, April 2007 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2001 |
✧✧✧ |
October 2003 |
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| 2003 |
✧✧✧ |
Issue 51, April 2007 |
-- |
| 2004 |
✧✧✧✭ |
April 2008 |
-- |
| 2009 |
✧✧✧✭ |
February 2012 |
-- |
| 2010 |
✧✧✧✭ |
April 2012 |
-- |
| 2014 |
✧✧✧✭ |
February 2018 |
-- |
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Barbera
Red Wine