Brunello di Montalcino 2003

Col d'Orcia (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

This Brunello di Montalcino shows an intense ruby red colors and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, cocoa, leather, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 3 years in cask followed by at least 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2008

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	DiWineTaste		Readers
2001	✧✧✧✧✭	Issue 47, December 2006	--
2003	✧✧✧✧	March 2008	--
2012	✧✧✧✧✭	January 2018	--
2013	✧✧✧✧✭	May 2018	--
2015	✧✧✧✧✭	April 2021	--

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