Prosecco di Valdobbiadene Extra Dry Colbelo 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

Prosecco di Valdobbiadene Extra Dry Colbelo shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and wistaria followed by aromas of broom, apple, litchi and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. Prosecco di Valdobbiadene Extra Dry Colbelo ferments for about 40 days in tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

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