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  Pinot Nero 2006, Tenuta Valdipiatta (Italy)

Pinot Nero 2006

Tenuta Valdipiatta (Italy)

(Tuscany)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) This Pinot Noir shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of vanilla, dog rose, cyclamen, cocoa, tobacco, menthol and mineral. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Pinot Noir ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010


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Other Vintages
  DiWineTaste Readers
2004   ✧✧✧✧     Issue 52, May 2007       --    
2006   ✧✧✧✧     April 2010     ✧✧✧✧  

Other Tenuta Valdipiatta's wines 


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Our Readers' Reviews  

Readers' Score:  ✧✧✧✧

Author Review
gilberto65
Enophile



Messages: 117
Wines: 29
Distillates: 0

Joined:
08/02/2004 21:27:51
Score: ✧✧✧✧ 04/13/2010 08:39:04
Non sarà la Borgogna, però qualche volta in Toscana qualche raro Pinot Nero riesce ad emergere. Il Pinot Nero 2006 di Valdipiatta pecca un po' di freschezza (ma del resto siamo in Toscana) ma i profumi sono interessanti e "integri". Si coglie netta la ciliegia e altri piccoli frutti di bosco tutti contornati dagli effluvi regalati dal legno, ben dosato.
La freschezza la troviamo anche in bocca così come una buona eleganza. Buona la persistenza.
Gilberto

Place of Tasting: Vinitaly

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