Jazz 2010
(Tuscany)
Sangiovese (37%), Merlot (32%), Cabernet Franc (26%), Petit Verdot (5%)
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 Red Wine |
Score: ✧✧✧✧ |
 Intense ruby red color and nuances of garnet red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, anise and mace.
 Good correspondence to the nose, tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
 Persistent finish with flavors of plum, black currant and black cherry.
 18 months in barrique, 8 months in steel tanks, at least 8 months in bottle.
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Alcohol: 13.5%
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Roasted meat, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| September 2014 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2007 |
✧✧✧✧ |
August 2010 |
-- |
| 2008 |
✧✧✧✧ |
December 2011 |
-- |
| 2009 |
✧✧✧✧ |
April 2013 |
-- |
| 2010 |
✧✧✧✧ |
September 2014 |
-- |
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