Rosso di Montalcino 2013
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
Brilliant ruby red and nuances of ruby red, moderate transparency.
Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, vanilla, blueberry, rose, chocolate and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of black cherry, plum and raspberry.
8 months in cask, 3 months in bottle.
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Alcohol: 13.5%
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Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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May 2015 |
Other Vintages |
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DiWineTaste |
Readers |
2009 |
✧✧✧ |
July 2011 |
-- |
2010 |
✧✧✧ |
December 2011 |
✧✧✧ |
2011 |
✧✧✧✭ |
September 2013 |
-- |
2012 |
✧✧✧✭ |
July 2014 |
-- |
2013 |
✧✧✧✧ |
May 2015 |
-- |
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