Maremma Toscana Rosso Mandriolo 2016
Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
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Red Wine |
Score: ✧✧✧ |
![](/images/g_appearance.png) Intense ruby red and nuances of purple red, little transparency.
![](/images/g_nose.png) Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium and cyclamen.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, intense flavors.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and raspberry.
![](/images/g_aging.png) Aged in cement tanks.
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Alcohol: 12.5%
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Meat appetizers, Legume soups, Pasta with meat and mushrooms
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Suggested glass ![Young Red Wines](/images/glasses/g05.gif) |
16 °C (60 °F) |
(Young Red Wines) |
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June 2017 |
Other Vintages |
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DiWineTaste |
Readers |
2011 |
✧✧✧ |
May 2013 |
-- |
2012 |
✧✧✧ |
November 2013 |
-- |
2013 |
✧✧✧ |
June 2014 |
-- |
2014 |
✧✧✭ |
May 2015 |
-- |
2015 |
✧✧✧ |
May 2016 |
-- |
2016 |
✧✧✧ |
June 2017 |
-- |
2017 |
✧✧✧❂ |
January 2019 |
-- |
2018 |
✧✧✧❂ |
December 2019 |
-- |
2019 |
✧✧✧❂ |
January 2021 |
-- |
2022 |
✧✧✧❂ |
June 2023 |
-- |
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