Terresicci 2014
(Sardinia)
Barbera Sarda
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Red Wine |
Score: ✧✧✧✧✭ |
Intense ruby red and nuances of garnet red, little transparency.
Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, carob, tobacco, chocolate, cinnamon, mace, licorice, vanilla and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
Persistent finish with flavors of plum, black cherry and black currant.
12 months in barrique.
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Alcohol: 14.5%
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Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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May 2020 |
Other Vintages |
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DiWineTaste |
Readers |
2003 |
✧✧✧✧ |
Issue 37, January 2006 |
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2014 |
✧✧✧✧✭ |
May 2020 |
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