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Past Events
Spada: Amarone and Valpolicella
Citille di Sopra: Brunello di Montalcino
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
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Bindella - Vallocaia
Castello delle Regine
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Panizzi
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Tre Monti
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Erik Banti
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Mario Schiopetto
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Erste & Neue
Avignonesi
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Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Lunarossa: wines, passion and Quartara, the Fiano which met the amphora
Perugia, Italy
Thursday, October 18th, 2012
An evening dedicated to one of the most interesting grapes of Italy which is being quite successful since many years in the wine scene of Campania region: Fiano. A special event dedicated to Lunarossa's wines, led with competence and passion by Mario Mazzitelli, owner and wine maker of the winery of Giffoni Valle Piana, in the province of Salerno. Lunarossa have become known for a wine in particular, Quartara, produced with Fiano grape and fermented in clay amphorae. To the event took part Dr. Mario Mazzitelli, whom introduced participants to the territory and grapes protagonists of his wines, including Aglianico, Falanghina, Merlot and Cabernet Sauvignon. The event starts with the first of the white wines, a pleasing introduction to Fiano, the grape protagonist of the evening: Costacielo Bianco 2011, a wine in which is also found, in equal parts, Falanghina, one of the many wine glories of Campania, completely vinified in steel tanks. Also from the Costacielo line, the event continued with the rose wine produced by Lunarossa, in which are found Merlot and Cabernet Sauvignon grapes, with a partial aging in cask: a pleasing wine, with a good balance between crispness and roundness. It is then the turn of Quartara, for the occasion presented in two vintages: 2009 and 2008. A wine of remarkable body and sensorial complexity, it certainly has been the wine which received the highest appreciation from participants of the event. The first vintage to be tasted is 2009, a wine showing a remarkable crispness and personality. The event continues with the first of the red wines, Rossomarea 2007, produced with Aglianico and a small part of Merlot, aged in cask: a very agreeable wine in which it is possible to perceive the dominant characters of both grapes. The second wine of the evening, Borgomastro 2007, produced with 100% Aglianico grape, shows all of the power of the famous red grape, a wine of remarkable body and elegance, splendid expression of Aglianico produced in this area. The event ended with Quartara 2008, a wine that, just like the previous vintage, shows a lively crispness and full body, in particular, a remarkable personality and a very long future ahead, just like vintage 2009.


The six wines of Lunarossa tasted during the event

The six wines of Lunarossa tasted during the event


Mario Mazzitelli during one of his speeches

Mario Mazzitelli during one of his speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Mario Mazzitelli (in Italian)
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