This month I take the liberty of writing about a particular aspect of our
activity associated to the spreading of wine culture. You will pardon me, dear
readers, in case this editorial will seem a little vain or appear as an act of
self celebration. These are things that, generally speaking, I do not like,
therefore I do apologize in case my words will make you think so. One of the
activities started with the foundation of DiWineTaste, is the organization of
events dedicated to wine and wineries reviewed in our Guide. This activity
about the spreading of wine culture, is also connected to the organization of
classes and seminars that, in the course of the last twelve years, we have done
together with our readers and for our readers. Of all of these activities, I
would like to talk about events which are, in particular, the meetings we
organize frequently and with a certain continuity.
I have always believed the best way to understand a wine is to taste it, by
evaluating it through our senses. This is obvious, many will say. This is
obvious, it is what I say too. Words, fundamental elements on which it is based
communication and what you are reading, no matter how rich and exhaustive they
are, cannot precisely tell an emotion. Not only for the fact emotions
are absolutely subjective, but also because senses can be understood through
senses only. Also words, of course, can cause emotions and stimulate our
senses, however emotions taking life from aromas and flavors, can be hardly and
fully expressed by words. Moreover, everyone of us has a very personal
relationship with wine, almost intimate, and therefore each one of us feels
emotions and understand wine only by tasting it. By uncorking a bottle, pouring
the noble liquid in a glass and to listen to its tale, its story.
Our events have a long story, something which started twelve years ago.
Indeed, before the foundation of DiWineTaste, I was already involved in the
organization of enogastronomic events, then, from 2002 on - the year I founded
this publication - it was pretty natural to associate this activity to the
editorial one. Also the choice of the place has been, like to say, natural. My
professional activity of that time, allowed me to meet the managers of Locanda
dei Golosi - near Perugia - and this allowed us to start a strong collaboration
as well as a genuine and dear friendship. With Locanda dei Golosi's friends
there have been, since the beginning, a perfect idea about goals and the vision
of how a wine event should be. Something which is still alive today and
encourages us all to improve what we do, being aware of the fact there is
always something to improve.
I am proud of the fact, in twelve years of DiWineTaste activity, we have
favored the meeting of our readers with many of the most significant
representatives of wine enology, well known and less known wineries, always
with the same passion and commitment. All for the spreading of wine culture as
I strongly believe this is the best way to understand a wine and its producer,
as well as the interpreter of a territory and of wine making vision. The
organization of every event takes a lot of time and work, something in which we
all are involved in. The beginning of the organization happens about one month
before its date: our efforts are certainly rewarded both by the satisfaction
and gratitude of participants, as well as by the ones of guest wineries. If we
can talk about success, the merit equally goes to everyone working from the
organization to the end, with no exception, all of us being equally
indispensable in order to achieve a result.
DiWineTaste events are mainly organized in Perugia, Italy: not only this is the
city where our offices are located at, but also, geographically speaking, a
central place of Italy, thus facilitating the participation of readers
coming from outside Umbria. On this regard, the accommodation service offered
by Locanda dei Golosi is fundamental: readers coming from outside Umbria have
the opportunity to stay overnight, therefore avoiding to drive back home at the
end of the event. Since many years we are also making a video interview with
the protagonists of our events in order to give, also to the readers who could
not participate, a chance to better know wines and guest winery. Our
interviews, besides meeting our goal of spreading wine culture, are also made
in order to allow consumers and producers to meet, by allowing them to tell
their territory and wines.
Let's then start 2014 with a renewed enthusiasm - few days ago took place the
event dedicated to Castello Banfi - while wishing all of our readers and
friends to keep on following what we do and to appreciate the wineries
protagonists of our events. I would also like to thank all the wineries
that, in the course of the last twelve years, believed in our project and took
part to our events: without them, each one of them with no exception, we would
not be here. Of course, I would also like to thank my friends Emiliano,
Manuele and Roberto - brilliant managers of Locanda dei Golosi in Perugia - for
the support and collaboration they grant us each month. Likewise, I would like
to thank, and this is equally important, all the staff at Locanda dei Golosi:
without their precious contribution and professionalism our events would not be
the same. Last but not the least, my gratitude to all of our readers and
everyone who took part to our events in the last twelve years. I wish them all
to appreciate our future events, to discover and know new wines and producers.
We will do our very best. As always, of course.
Antonello Biancalana
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