Sant'Andrea winery has always been committed to the revaluation of Moscato di Terracina, a rare pearl and excellence of the Italian enology which proved to have a rich versatility with exuberance or aromas, such to be successfully used for the production of many wine styles. An exclusive and unique evening to the discovery of the real grape aromas!
Oppidum Brut Millesimato 2017
Fiordilatte with Orange Marinated Shrimps, Pink Pepper and Leek Sprouts
Moscato di Terracina Oppidum 2018
Creamy Orzotto with Taleggio Cheese, Saffron and Hazelnuts
Moscato di Terracina Hum 2014
Ravioli in Fumet Sauce with Seafood and Aromatic Concassé
Sogno 2013
Ham Medallion with Blueberry and Mustard Sauce with Sandy Potatoes
Moscato di Terracina Amabile Templum 2018
Mango Bavarese Cream with Zabaione Sauce
Moscato di Terracina Passito Capitolium 2015
Apple and Almond Strudel with Amaretti and Chocolate and Cinnamon aroma |
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