An event dedicated to artisan beer, discovering aromas and flavors so distant from the "same old beer", an event rich in bubbly emotions. Let's meet artisan brewery Birra del Borgo of Rieti, among the most successful artisan breweries in Italy. The great beers of Leonardo Di Vincenzo in different styles, from top to bottom fermented.
Enkir
Arborio Flan with Primosale Cheese and Cherry Tomatoes with Basil Pesto
Genziana
Quadrucci with Legume and Grain Soup
Re Ale Extra
Strangozzi with Aromatic White Ragoût and Hard Ricotta Cheese
My Antonia
Turkey with Thyme and Emmentaler Cream with Potatoes Country Style
CastagnAle
Ricotta Cheese Tart with Chestnut Cream |