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	Spada: Amarone and Valpolicella Perugia, Italy Friday, January 24th, 2020

Past Events
	Citille di Sopra: Brunello di Montalcino
	Siddura: Sardinia and Gallura
	Manzone: Barolo and Langhe wines
	Menhir: Wines of Salento
	Sant'Andrea: Moscato di Terracina
	Moncaro: Verdicchio, Piceno and Conero
	Il Conventino di Monteciccardo
	Ederle: Valpolicella and Amarone
	Castel De Paolis: the great wines of Latium
	Endrizzi: the elegance of Trentino wines
	Bocale: Sagrantino and Trebbiano Spoletino
	Tenuta l'Impostino: Montecucco's Sangiovese
	Casavecchia: Barolo and Diano d'Alba
	Col d'Orcia: Brunello and Montalcino
	Romanelli: Trebbiano Spoletino and Sagrantino
	Ricci Curbastro: Magic of Franciacorta
	Capannelle: Prestige of Tuscany
	Sartarelli: the Magnificence of Verdicchio
	Kellerei Kaltern: The Magic of Kalterer See
	Moris Farms: Morellino and Avvoltore
	Mirabella: the Class of Franciacorta
	Merotto: Prestige of Valdobbiadene
	Cantine del Notaio: Soul of Vulture
	Arnaldo Caprai: Montefalco and Sagrantino
	L'Armangia: Piedmont, Nizza and Canelli
	Pietramore: Abruzzo hills
	Umani Ronchi: Marches and Abruzzo
	Planeta: Essence of Sicily
	Cobellis: Land of Cilento
	Ressia: the Elegance of Barbaresco
	Colle Moro: Wines of Abruzzo
	Manzone Giovanni: the Great Barolo
	Bindella: Noble Sangiovese
	Cavit: Excellence of Trentino
	Tenute Martini: Barolo and Langhe
	Castello Poggiarello: Super Tuscans
	Matteo Correggia: Magnificent Roero
	Valle dell'Acate: Reds from Sicily
	Fattori: Amarone and Soave
	San Biagio: Umbrian Monastic Beer
	Mossio: Great Wines of Langhe
	Ferrari and Tenute Lunelli
	Ca' Rossa: Reds and Sangiovese
	Tenuta Cocci Grifoni: Offida and Piceno
	Antonelli San Marco and Sagrantino
	Tenute Silvio Nardi and Brunello
	Luigi Maffini: Fiano and Aglianico
	Colle Picchioni
	Vignavecchia: Chianti Classico
	Birra Flea
	Ederle: Amarone and Verona Wines
	Albea: Wines of Apulia
	L'Armangia: Piedmont and Nizza
	Castello Banfi
	Demarie: Roero and Langhe
	Umani Ronchi
	Lungarotti's Sagrantino
	Altemasi: Trentodoc and Vino Santo
	Tenuta Le Velette
	Giacomo Fenocchio's Barolo
	Fattori's Soave and Amarone
	Cantine Barbera
	Santa Sofia Amarone
	Villa Mongalli's Sagrantino
	Cinelli Colombini's Brunello
	Cantine del Notaio's Vulture
	Lunarossa
	Tenuta Cocci Grifoni
	Baladin Beer
	Ressia: the Barbaresco
	Moris Farms
	Franco Mondo
	Letrari
	Romanelli's Sagrantino
	Novaia
	Altesino
	Marco Cecchini
	Carbone: Wines of Vulture
	Decugnano dei Barbi
	European Beers
	Endrizzi
	Bindella's Nobile
	Cascina Garitina
	Garofoli
	Ricci Curbastro
	Tenute Silvio Nardi
	Lungarotti
	Rocca delle Macie
	Cascina I Carpini
	Tabarrini: Sagrantino Crus
	Birra del Borgo
	Roccafiore and Todi wines
	Cantele: Salento Wines
	Valdipiatta's Nobile
	Fattori Giovanni
	Ressia's Barbaresco
	Arnaldo Caprai
	Marco Curto's Barolo
	Donatella Cinelli Colombini
	Speri
	Antonelli San Marco
	Masciarelli
	Bindella - Vallocaia
	Castello delle Regine
	Gatta Franciacorta
	Panizzi
	Umani Ronchi
	Mossio
	Pianadeicieli
	Ceraudo
	Fazi Battaglia
	Duca di Salaparuta
	Franco Todini
	Italo Cescon
	Colle di San Domenico
	Tre Monti
	Merotto's Prosecco
	Tabarrini's Sagrantino
	Erik Banti
	Cantine del Notaio
	Mario Schiopetto
	Champagne Drappier
	Erste & Neue
	Avignonesi
	Florio's Marsala
	Leone de Castris
	Roberto Scubla
	Bertani
	Bersi Serlini Franciacorta
	Casale del Giglio
	A Night with Marsala
	Adanti's Sagrantino
	Triacca's Nebbiolo
	Ca' Rugate's Wines
	Castello di Corbara
	Castello Banfi's Wines
	At the Table with Marsala
	Dezi's Wines

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Spada: Valpolicella, Amarone and the great wines of Verona

Perugia, Italy

Friday, January 24th, 2020 — 20:30

Price: € 45.00

La Locanda dei Golosi

Strada Eugubina, 225

Pieve Pagliaccia, Bosco - Perugia

Phone: 075 5918606 — E-Mail: lalocandadeigolosi@hotmail.com

WEB: www.lalocandadeigolosi.it

For four generations the Spada family has been committed to the production of Valpolicella wines. In the heart of this prestigious wine area - San Pietro in Cariano - they make wines telling the story of the enology of Verona. An evening dedicated to the great wines of Valpolicella, from classic reds and Ripasso to the celebrated Amarone and Recioto.

Valpolicella Classico 2018

Turkey with Saffron Sauce, Almonds, Champignons and Radish Sprouts

Valpolicella Ripasso Classico Superiore 2017

Strangozzi with Braised Ripasso Sauce and Norcia's Black Truffle

El Cencio 2016

Game Daisies with Finferli Mushrooms, Cherry Tomato Confit and 36 Month Old Parmigiano Reggiano

Amarone della Valpolicella Classico Firmus 2015

Beef Stew with Blueberry and Juniper with Glazed Cauliflower

Recioto della Valpolicella Classico 2016

Ricotta and Cocoa Mousse Tart with Blackberry Coulis and Dark Chocolate

Location of La Locanda dei Golosi

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The event has a limited number of places and the reservation is required. To reserve the event "Spada: Valpolicella, Amarone and the great wines of Verona" please fill in the following form. Your data are indispensable in case we need to contact you for any communication about this event. Tables of the event will be set to accomodate a maximum of 8 persons. Reservations for a number greater than 8 will be distributed in separate tables, each accomodating a maximum of 8 persons.

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