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Current Events
Di Filippo: Grechetto and Sagrantino
Perugia, Italy
Friday, September 27th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Cobellis: Cilento unfolded through the greatness of Greco, Fiano and Aglianico
Perugia, Italy
Thursday, September 15th, 2016
The sixteenth season of DiWineTaste events 2016/2017 starts with an evening dedicated to two of the most magnificent grapes of Italy and having in the land of the South their best expression. Fiano and Aglianico, to which has been added Greco Bianco, have in fact been the grapes protagonists of this event, a journey interpreted by wines of Cobellis winery of Vallo della Lucania (Salerno) a significant and emerging winery of Cilento. To the event took part, representing Cobellis, dr. Rosario Liguori, managing director of the winery, Luigi Busiello, sales manager for Cilento and Vallo di Diano area, Ivan Giubileo, sommelier of Cobellis winery. The evening started with Thumos 2015, a remarkable interpretation of Greco Bianco in Cilento, a wine of fine elegance in which can be fully perceived the character of the territory as well as the typical minerality usually found in wines produced with this grape. It is then the turn of the second white of the evening - Cilento Fiano Crai 2014 - extraordinary interpretation of this noble white variety and emphasizing, in particular, the potentials of Cilento area for this grape, mainly for the promising evolution over time. With the third wine the glasses are filled with the brilliant pink color of Cilento Rosato Piscrai 2015 - produced with Aglianico and Sangiovese grapes - a wine of pleasing crispness in which are clearly perceived the typical sensations of red fruits of the respective grapes. The event continues with the first red of the evening - Cilento Rosso Piscriddi 2013, produced with Aglianico, Sangiovese and Barbera grapes vinified in steel tanks - a wine of lively crispness joined to the roundness given by time. The second red wine of the event, the fifth of the evening, has been Cilento Aglianico Vigna dei Russi 2011, produced with 100% Aglianico and with grapes harvested from the homonymous vineyard, benefiting from the aging in barrique and, in particular, of the long aging in bottle. Vigna dei Russi gives a full bodied and robust wine in which is clearly recognized the character of the Cilento area and with well rounded tannins magnificently balancing the typical crispness of Aglianico. The event ended with Cilento Fiano Crai Late Harvest 2013 - Cobellis winery identifies this wine as "vintage" - capable of giving again a magnificent proof of this grape as well as confirming the potentials of Fiano in Cilento, a full bodied and complex wine however having an extraordinary agreeableness and a truly promising future ahead. The sensorial tasting of wines has been conducted - as usual - by Antonello Biancalana, DiWineTaste chief editor, who has also created the dishes paired to Cobellis wines. The realization of dished has been made by Chef Emiliano Buccolini leading the kitchen staff of Locanda dei Golosi.


The six wines of Cobellis winery tasted during the event

The six wines of Cobellis winery tasted during the event


Luigi Busiello in one of his speeches

Luigi Busiello in one of his speeches


Sommelier Ivan Giubileo talking about the making of Cilento Aglianico Vigna dei Russi 2011

Sommelier Ivan Giubileo talking about the making of Cilento Aglianico Vigna dei Russi 2011


Dr. Rosario Liguori with Cilento Aglianico Vigna dei Russi 2011

Dr. Rosario Liguori with Cilento Aglianico Vigna dei Russi 2011


A moment of the evening

A moment of the evening



Antonello Biancalana interviewing Rosario Liguori, Luigi Busiello e Ivan Giubileo (in Italian)
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