Wine Culture and Information - Volume 17
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Current Events
Menhir: Wines of Salento
Perugia, Italy
Thursday, March 28th, 2019

Past Events
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Bindella: Vino Nobile di Montepulciano and Vin Santo
Perugia, Italy
Thursday, May 26th, 2011
After two years, a new event dedicated to the wines of Montepulciano produced by Bindella winery and, in particular, to Vino Nobile, among the most prestigious and important wines of Italian enology. To the event took part Dr. Giovanni Capuano - wine maker and production manager - and Dr. Francesca Coppi, sales manager of Bindella winery. The event has also been the occasion for understanding the experimental job done in the winery, in particular an interesting and pleasing white wine, to which has been dedicated the initial part of the event and produced with particular wine making techniques. The event continued with the classic production of this prestigious Tuscan winery, a story mainly told by red wines. The second wine of the event was in fact Rosso di Montepulciano Fossolupaio 2009, mainly produced with Sangiovese and vinified in steel tanks. It is then the turn of the first of the two Vino Nobile wines, beginning with vintage 2008 - a preview tasting for the occasion of this event - produced with the classic grapes Sangiovese, Colorino, Canaiolo Nero e Mammolo, aged in cask for 18 months, a wine of remarkable elegance in which can be fully appreciated the character of Sangiovese. The journey to Bindella's wines continues with Vino Nobile di Montepulciano Riserva 2007, mainly produced with Sangiovese grape and aged in cask for 24 months, a wine of strong personality and elegance, in which the full body is added to a class of impeccable balance. Just like two years ago, the end of the event has been assigned to Vin Santo di Montepulciano Dolce Sinfonia 2006 - the wine Bindella has dedicated to the great Italian composer Giuseppe Verdi - an extraordinary sweet wine belonging to the tradition of Montepulciano, produced with Trebbiano Toscano and Malvasia Bianca, aged for 3 years in the traditional "caratelli" barrels. The five wines of Bindella winery have been paired to dishes expressly created for each wine by Antonello Biancalana.


The five wines of Bindella winery tasted during the event

The five wines of Bindella winery tasted during the event


Dr. Giovanni Capuano during one of his speeches

Dr. Giovanni Capuano during one of his speeches


Dr. Francesca Coppi, sales manager of Bindella winery

Dr. Francesca Coppi, sales manager of Bindella winery



Antonello Biancalana interviewing Dr. Giovanni Capuano (in Italian)
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