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Current Events
Di Filippo: Grechetto and Sagrantino
Perugia, Italy
Friday, September 27th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Cascina I Carpini: Colli Tortonesi, Timorasso and Barbera
Perugia, Italy
Thursday, October 14th, 2010
Timorasso and Barbera the protagonists of this event, expressed in the wines of Cascina I Carpini of Pozzol Groppo, in the Colli Tortonesi area in province of Alessandria. A story lived in six wines - a sparkling wine, two whites and three reds - which unfold the different interpretations of Timorasso and Barbera grapes. To the event took part Paolo Carlo Ghislandi and Maddalena Ghislandi, owners of Cascina I Carpini, who shared with participants their holistic vision of wine. Paolo Carlo Ghislandi has told participants how each Cascina I Carpini's wine is the result of the journey from vineyard to bottle, a rare and unique creation that the winery defines as "Art Wines". The event has also been the occasion for tasting Chiaror sul Masso 2008, the very first sparkling wine produced with Timorasso grape, interesting bubbles fruit of the long Charmat method. The event continued with Colli Tortonesi Bianco Rugiada del Mattino 2008, a wine of strong personality, mainly produced with Cortese and Favorita grapes, to which Timorasso, Barbera Bianca, Malvasia di Candia and Muscat Blanc give an absolutely unique character. It is then the turn of Colli Tortonesi Timorasso Brezza d'Estate 2008, genuine expression of this grape and of its characteristic minerality. The event continues with the three wines of the evening, in which Barbera plays the main role. The first one is Colli Tortonesi Barbera Sette Zolle 2008, produced with Barbera and a small part of Cabernet Sauvignon and Croatina, completely vinified in steel tanks. The second red wine - Colli Tortonesi Barbera Superiore FalÚ d'Ottobre 2006 - is mainly produced with Barbera to which is added Freisa and Cabernet Sauvignon, in this case aged in cask for 8 months. It is then the turn of Colli Tortonesi Barbera Superiore Bruma d'Autunno 2005 - flagship wine of Cascina I Carpini, produced with 100% Barbera and aged for 14 months in cask - a great wine showing a lively youth and having a long future ahead. The sensorial tasting of the wines has been conducted by Antonello Biancalana who also created the dishes paired to the six wines of Cascina I Carpini.


The six wines of Cascina I Carpini tasted during the event

The six wines of Cascina I Carpini tasted during the event


Paolo Carlo Ghislandi during one of his speeches

Paolo Carlo Ghislandi during one of his speeches


A moment of the evening

A moment of the evening


Maddalena Ghislandi with Bruma d'Autunno 2005

Maddalena Ghislandi with Bruma d'Autunno 2005



Antonello Biancalana interviewing Paolo Carlo Ghislandi (in Italian)
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