Wine Culture and Information since 2002 - Volume 18
×
Events Five Diamonds Wine Talks
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 


DiWineTaste's Events   Also available on mobile devices: https://www.DiWineTaste.com/mobile


Current Events

There are no scheduled events in this period.

Past Events
Citille di Sopra: Brunello di Montalcino
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

 Share this event   

Siddura: class and elegance of Vermentino, Cannonau and Moscato di Sardegna
Perugia, Italy
Thursday, June 20th, 2019
The season 2018/2019 of DiWineTaste events ended with the elegance and finesse of Siddura wines, a prestigious winery in Gallura and committed to the production of wines made with the typical varieties of their territory and Sardinia. An event having as protagonists Vermentino di Gallura, Cannonau di Sardegna and Moscato di Sardegna, wines of remarkable territorial expression and originated from the vineyards of the winery in Luogosanto, in province of Olbia-Tempio, interpreted by wine maker Dino Dini. To the evening took part Massimo Ruggero - chief executive officer of Siddura - whom unfolded the secrets of Gallura and the job done in vineyard and winery, at the base of the successful wines made here. The event had as protagonists six wines, all produced with the typical varieties of Sardinia and Gallura, which majestically unfolded the potentials of this enchanting territory and, in particular, the exclusive character Vermentino gets in Gallura, reaching the highest ranking of the the Italian quality system - DOCG - the only one in Sardinia. The evening started with Vermentino di Gallura Spera 2018 - one of the three produced by Siddura - a wine giving this famous white variety a character of remarkable agreeableness and in which are expressed clean aromas of flowers and fruits as well as the characteristic touch of almond. It is then the turn of the second wine of the evening, Vermentino di Gallura Superiore Maia 2017, also in this case aged in steel tanks and a preview tasting for this event, gives the senses an fuller and more complex interpretation of Vermentino, while keeping an extraordinary elegance and finesse. The third wine of the event introduced another glory of Sardinia - Cannonau grape - pouring in the glasses a decidedly uncommon style for this island although provided by its DOC: Cannonau di Sardegna Rosato Nudo 2018. A rose wine of pleasing crispness and aged in steel tanks, offers intense aromas of cherry, strawberry and raspberry, joined to a remarkable agreeableness, a perfect companion for the table of summer days. It is then the turn of Cannonau di Sardegna Erema 2016 - also in this case entirely made in steel tanks - a wine perfectly joining the character of Cannonau to the pleasing crispness given by acidity, while expressing intense aromas of fruits and in which are perceived black cherry, plum and blackberry. The fifth wine of the event has as protagonist the great red from Sardinia: Cannonau di Sardegna Riserva Fola 2016. Aged in cask, this wine gives our senses a more robust and strong character, a perfect balance between astringency of tannins and the roundness given by time and wood, a wine of good complexity capable of pairing rich and complex foods. The evening, and therefore season 2018/2019 of DiWineTaste events, ended with the extraordinary and precious Moscato di Sardegna Passito Nuali 2015, made from dried grapes affected by Botrytis Cinerea - noble rot - giving the nose an endless richness of aromas in which dominates the elegance of dried apricot. The sensorial tasting of wines has been conducted by Antonello Biancalana - DiWineTaste chief editor - whom created, as usual, the dishes paired to Siddura wines and made by Locanda dei Golosi's kitchen led by Chef Emiliano Buccolini.


The six wines of Siddura tasted in the course of the event

The six wines of Siddura tasted in the course of the event


Massimo Ruggero in one of his speeches

Massimo Ruggero in one of his speeches


Cannonau di Sardegna Erema 2016 and Moscato di Sardegna Nuali 2015 with their pairings

Cannonau di Sardegna Erema 2016 and Moscato di Sardegna Nuali 2015 with their pairings



Antonello Biancalana interviewing Massimo Ruggero (in Italian)
 Share this video   


 Share this event   




Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.