Wine Culture and Information - Volume 17
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Current Events
Manzone: Barolo and Langhe wines
Perugia, Italy
Thursday, May 23rd, 2019

Past Events
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Altemasi and Arele: the excellence of Trentodoc and Vino Santo
Perugia, Italy
Thursday, September 19th, 2013
The new season 2013/2014 of DiWineTaste events begins with the excellence of Altemasi and the prestigious Vino Santo Arèle. The evening dedicated to Altemasi - the renowned Trentodoc made by Cavit - has been the protagonist of the new beginning of DiWineTaste events which also allowed the tasting of Trento Brut Riserva Altemasi Graal 2005 and the rare Trento Vino Santo Arèle 2000. To the event took part Mr. Domenico Jacobone, Cavit area manager for central Italy - who illustrated the viticultural and wine making activity of the winery of Trentino as well as the important research job done in collaboration with Istituto Agrario di San Michele all'Adige and Edmund Mach foundation. The evening mainly focused on the production of Altemasi classic method, a rare chance to taste the complete range, from Rosé to the prestigious Riserva Graal, DiWineTaste five diamonds. The event begins with Trento Rosé Altemasi - made from Chardonnay and Pinot Noir grapes - crisp and lively, in which can be perceived the generosity of Pinot Noir: a good start in order to understand the Altemasi style. It is then the turn of Trento Brut Altemasi Millesimato 2009, the most famous wine of the range, made of 100% Chadronnay and refermented in bottle on its lees for at least 48 months. The highest appreciation has been given to Trento Pas Dosé Altemasi 2005 and Trento Riserva Brut Altemasi Graal 2005, both made from Chardonnay and Pinot Noir, refermented in bottle on its lees for about 70 months: two examples of class and elegance with a character and power. The event ended with the rare and excellent Trentino Vino Santo Arèle 2000, a refined sweet wine produced with Nosiola grape, an amazing wine which, after just 13 years of life, promises a splendid future ahead. The tasting of wines and the creation of dishes paired to the wines of the evening have been conducted, as usual, by Antonello Biancalana.


The four Trento Altemasi and the rare Vino Santo Arèle 2000 tasted in the event

The four Trento Altemasi and the rare Vino Santo Arèle 2000 tasted in the event


Domenico Jacobone during one of his speeches

Domenico Jacobone during one of his speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Domenico Jacobone (in Italian)
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 DiWineTaste Podcast
Best Wine of September 2013: Trento Riserva Brut Altemasi Graal 2005, Cavit

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