Wine Culture and Information - Volume 17
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Current Events
Castel De Paolis: the great wines of Latium
Perugia, Italy
Thursday, October 18th, 2018

Past Events
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Endrizzi: the magic of Trentodoc bubbles and the elegance of Trentino wines
Perugia, Italy
Thursday, September 20th, 2018
The eighteenth season of DiWineTaste events started with a very welcome return of one of the most prestigious and significant wineries of Trentino - Endrizzi - listed in DiWineTaste Wine Guide since many years now, with the participation of Drs. Paolo and Christine Endrici. The event dedicated to the famous winery of San Michele all'Adige has also been the occasion for better understanding the expression of one of the most celebrated varieties of Trentino - Teroldego - reaching its most excelled expression with Gran Masetto, wine of extraordinary class and elegance. Paolo Endrici introduced the participants to the discovery of grapes and territory from which are made Endrizzi wines, particularly focusing on the philosophical and enological principles making their production. The event, and therefore the eighteenth season, started with the elegance of Trentodoc Brut Riserva Pian Castello's bubbles vintage 2013, produced with Chardonnay and Pinot Noir grapes, also taking advantage of four years of aging in bottle on its lees. The evening continued with one of the last born wines at Endrizzi winery: Dalis Bianco 2017. Fruit of the research and efforts of Daniele and Lisa Endrici - sons of Paolo and Christine - Dalis Bianco is a blend of Chardonnay, Sauvignon Blanc and Nosiola for a result of immediate agreeableness in which are mainly perceived the aromas of the two French grapes. The event continues with Masetto Bianco 2016, historical white wine of Endrizzi, produced with Chardonnay, Pinot Blanc, Rhine Riesling and Sauvignon Blanc, aged for few monts in cask, a wine capable of join complexity to the class of grapes making it. It is then the time of tasting the two red wines of the evening, starting from Masetto Nero 2015, the historical and flagship red wine of Endrizzi and based on the ancient family formula created more than one century ago: Merlot, Cabernet Sauvignon and Teroldego. This red, aged in cask and barrique, perfectly expresses the wine making philosophy of Endrizzi: complexity joined to a remarkable agreeableness. It is then the turn of Gran Masetto 2013 - notable flagship wine of this winery and awarded since many years with DiWineTaste five diamonds, including this vintage - in which can be appreciated the highest expression of Teroldego. Powerful wine of extraordinary cleanness, Gran Masetto is produced with Teroldego only and in part dried, followed by an aging in barrique, with an intense and deep color, smooth tannins and sumptuous class. The event ended with Masetto Dulcis 2016, an amazing and refined explosion of aromas given by Yellow Muscat, Sauvignon Blanc, Rhine Riesling, Chardonnay and Gewürztraminer, as well as a magnificent balance between sweetness and crispness. The sensorial tasting of Endrizzi wines has been conducted by Antonello Biancalana - DiWineTaste chief editor - whom has also conceived, as usual, the dishes paired to the wines and made by Locanda dei Golosi's kitchen led by Chef Emiliano Buccolini.


The six wines of Endrizzi tasted in the course of the event

The six wines of Endrizzi tasted in the course of the event


Dr. Paolo Endrici in one of his speeches

Dr. Paolo Endrici in one of his speeches


A moment of the event

A moment of the event


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