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Current Events
Citille di Sopra: Brunello di Montalcino
Perugia, Italy
Friday, November 15th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Italo Cescon: discovering Manzoni Bianco and Raboso
Perugia, Italy
Thursday, April 17th, 2008
The event dedicated to Italo Cescon has been more than a chance to taste the excellent wines of this interesting winery from Treviso. It represented an unique experience to meet the exclusive and excellent grapes of Piave area: the red and strong Raboso and the elegant Incrocio Manzoni 6.0.13, the white berried grape created by Prof. Luigi Manzoni in the 1930s during his experiments at the "Scuola Enologica di Conegliano", result of the union of Riesling and Pinot Blanc grapes. To the event took part Ms. Graziella Cescon, who illustrated to the participants the history of her winery - established in the 1950s by her father Italo - and the interesting aspects of Piave territory and its grapes. The opening of the evening has been dedicated to the new Rosť Brut di Raboso Piave 2007, an elegant and interesting sparkling wine and presented for the first time to the public in the occasion of this event. A lot of interest was also showed for the excellent La Cesura Manzoni Bianco 6.0.13 2007, which impressed all the participants for its elegance and finesse. The event continued with the first of the two red wines - Amaranto '72 Riserva 2004 - a Bordelais blend to which is added Marzemino grape and which preceded the excellent Piave Raboso La Cesura 2003, a truly surprising wine for its particular characteristics. The tasting of wines has been conducted, as usual, by Antonello Biancalana who led participants to the sensorial discovery of Italo Cescon's wines and the grapes Incrocio Manzoni and Raboso.


Italo Cescon's  wines tasted during the event

Italo Cescon's wines tasted during the event


Graziella Cescon during his speech

Graziella Cescon during his speech


Antonello Biancalana during the tasting of Rosť Brut di Raboso Piave 2007

Antonello Biancalana during the tasting of Rosé Brut di Raboso Piave 2007


Graziella Cescon at the table of some participants

Graziella Cescon at the table of some participants


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