Wine Culture and Information - Volume 17
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Current Events
Manzone: Barolo and Langhe wines
Perugia, Italy
Thursday, May 23rd, 2019

Past Events
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Castello delle Regine: the excellence of Umbria
Perugia, Italy
Thursday, April 23rd, 2009
Castello delle Regine certainly represents one of the most interesting and representative wineries of Umbria, a result achieved in few years thanks to the scrupulous work done in every aspect of production, from vineyard to the bottle. The excellence of Castello delle Regine has been confirmed and expressed by the wines presented in enogastronomical matching, a white and three reds, all of high quality. To the event took part Dr. Livia Colantonio, owner of Castello delle Regine, and Dr. Roberto Ravelli, agronomist of the winery. The fisrt wine presented has been Bianco delle Regine 2007, from Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris grapes, aged in steel tanks. The event continued with Rosso di Podernovo 2005, from Sangiovese, Montepulciano and Syrah grapes, aged in cask, an interesting wine which allowed participants to understand the style and philosophy of Castello delle Regine in the production of red wines. Remarkable success for the prestigious Selezione del Fondatore 2003, from Sangiovese Grosso and aged in barrique, as well as for the excellent Merlot 2004, the wine which let Castello delle Regine to be known in Italy and in the world, every year confirming its high quality. The event is ended with the tasting of Grappa Riserva Merlot 2003, aged for 5 years in cask. The sensorial tasting of wines and grappa has been conducted by Antonello Biancalana, chief editor of DiWineTaste, who also created - as usual - the enogastronomical matching and made by Locanda dei Golosi's chefs.


The four wines and the grappa of Castello delle Regine tasted during the event

The four wines and the grappa of Castello delle Regine tasted during the event


Dr. Livia Colantonio, owner of Castello delle Regine

Dr. Livia Colantonio, owner of Castello delle Regine


A moment of the evening

A moment of the evening


Dr. Roberto Ravelli, agronomist of Castello delle Regine

Dr. Roberto Ravelli, agronomist of Castello delle Regine



Antonello Biancalana interviewing Dr. Livia Colantonio (in Italian)
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