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Current Events
Di Filippo: Grechetto and Sagrantino
Perugia, Italy
Friday, September 27th, 2019

Past Events
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Donatella Cinelli Colombini's Brunello di Montalcino
Perugia, Italy
Thursday, November 19th, 2009
Extraordinary success for the event dedicated to the wines of Donatella Cinelli Colombini and to her wineries, completely managed and run by women. A wonderful and successful example of how the intelligence and the elegance of women can bring to the creation of great wines and of indisputable class. To the event took part Dr. Donatella Cinelli Colombini - not only the owner of Fattoria del Colle and Casato Prime Donne, but also the inventor of "Movimento del Turismo del Vino" (Wine Tourism Movement), the event "Cantine Aperte" (Open Wineries, a "wine day" for wine lovers) and Urban Trekking - who told participant the history and the aspects of the territories of Montalcino and Orcia, as well as the history of her wineries. To the event also took part Dr. Barbara Magnani and Dr. Alessia Bianchi - respectively wine cellar master and public relation manager of Fattoria del Colle and Casato Prime Donne. The evening started with the interesting red il Drago e le Sette Colombe 2005 - from Sangiovese, Merlot and Alicante grapes - followed by the excellent Orcia Rosso Cenerentola 2005, made from Sangiovese and Foglia Tonda, a forgotten grape rediscovered and reevaluated by Donatella Cinelli Colombini. The event continued with Brunello di Montalcino 2004, aged both in barrique and in cask, an interesting "well structured" style of Sangiovese, followed by the elegance of Brunello di Montalcino Progetto Prime Donne 2004, exclusively aged in cask and selected by a group of women tasters, a Brunello of rare and impeccable elegance, created by women for women. The evening ended with Grappa di Brunello, paired with the dessert, produced with the pomace of Sangiovese used for the production of Brunello di Montalcino. The tasting of wines has been conducted by Antonello Biancalana who also created the dishes matched to the wines, realized by Locanda dei Golosi, led by Chef Emiliano Buccolini.


The four wines and the grappa of Donatella Cinelli Colombini tasted during the event

The four wines and the grappa of Donatella Cinelli Colombini tasted during the event


Dr. Donatella Cinelli Colombini during one of her speeches

Dr. Donatella Cinelli Colombini during one of her speeches


Dr. Barbara Magnani during one of her speeches

Dr. Barbara Magnani during one of her speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Dr. Donatella Cinelli Colombini (in Italian)
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